autentico
アウテンティコ
3.42
（0 reviews）JPY 1,500JPY 18,000
Italian
Ota-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 18,000
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:00)
Accepts reservations
Address
Nearby stations
0.28km from Kamata station0.44km from Keikyuukamata station0.98km from Hasunuma station0.99km from Umeyashiki station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
An Italian restaurant enjoying a hidden essence of Japanese culture
Authentico is a hidden Italian gem located in Kamata, featuring dishes that highlight seasonal Japanese ingredients. Chef Abukawa's refined techniques shine through, creating a perfect harmony of textures and flavors. The interior is simple and comfortable, providing warm hospitality to all guests. Each visit promises new discoveries and delightful experiences at this special establishment.
Highlights
Ratings
3.42（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Soil Celebration Lunch
Weekday Dinner
11:30-14:00 (Sat, PH)
Courses
[Lunch Course on Saturdays and Holidays] Pranzo A
Stuzzichino Gorgonzola Antipasto Spanish Mackerel Serrano Yogurt Primo Codfish Spaghetti Glutinous Pork Shoulder Tagliatelle Dolce Tiramisu Cafe/Tea Salad
JPY 3,500
[Saturday & Holiday Lunch Course] Pranzo B
Stuzzichino Octopus Antipasto Milt Radish Primo Girolfi Mushrooms Cavatieri Cavatiedi Yezo Venison Ribs Tagliatelle Secondo Charcoal Grill of the Day Dolce Tiramisu Cafe/Tea Salad
JPY 5,000
18:00-21:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
[Dinner Course] Cena Degustazione
Stuzzichino Keshi Mochi Antipasto Lily Root, Albacore, Chirimen Cabbage, Primo, Squid, Cavatiedi, Cavatiedi Ink, White Bird, Maltagliati Secondo Charcoal Grill of the Day, Dolce, Strawberries, Cafe/Tea Cakes
JPY 8,800
[Special Dinner Course] Cena Speciale
Please make reservations for this course at least 3 days in advance. This is a special course using carefully selected ingredients, available only for that day. You will enjoy a dish of a lifetime.
JPY 16,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
autentico
Japanese
アウテンティコ
Korean
아우텐티코
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Kamata station0.44km from Keikyuukamata station0.98km from Hasunuma station0.99km from Umeyashiki station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:00)
Accepts reservations
Budget
JPY 1,500JPY 18,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 11, 2018
Restaurant details
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