Sundays
3.10
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Facilities
Parking lot available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
The perfect hamburger café after a day at the beach
Nestled in Miyako Island, Sundays is a rustic yet beloved hamburger café among locals. The burgers, made with house-ground coarse patties and natural yeast buns, feature a simple seasoning of salt and pepper that enhances the flavors of the ingredients. The spacious interior offers a luxurious experience in an open atmosphere reminiscent of the West Coast. Be sure to try the locally popular Orion beer and rich banana juice.
Ratings
3.10(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sundays
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~17:00
(L.O.16:30)
Accepts reservations
Monday
11:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
11:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
11:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
11:00~17:00
(L.O.16:30)
Accepts reservations
Friday
11:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
11:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
11:00~17:00
(L.O.16:30)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
2台、近隣にコインパーキングあり
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
February 15, 2019
Restaurant details
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