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Raven's Den Steakhouse and Taproom
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Casual Steakhouse and Taproom
Ratings
Reviews
Photos
Menu
Classic French onion soup with crostini & gruyère cheese
Not always available
Baby greens, garden vegetables, candied pecans, Maytag Blue & Maple Balsamic Vinaigrette
Crisp Romaine tossed with house Caesar dressing, garlic croutons & shaved parmesan
Four jumbo shrimp with cocktail sauce & horseradish cream & lemon wedge
Sauteed with Leeks, Chorizo Sausage, & white wine. Served with marinara sauce (broth) & garlic crostini
Porcini, button and portabella mushrooms in ravioli, lightly breaded, then fried. Served with 3 sauces: mushroom cream, marinara, & marsala mushroom demi glace
Tender NY Strip and Filet Mignon tips marinated in teriyaki sauce, then drizzled with teriyaki & demi-glace
Oyster preparation may vary. Five Gulf Oysters lightly fried with Semolina crust. Served with smoked shrimp aioli and radish microgreens (locally grown)
Grilled with a Red Miso, Pineapple & Maple Syrup Glaze
Grilled, topped with jumbo lump crab, grilled asparagus spears & béarnaise sauce
4 jumbo shrimp stuffed with lump crab meat, then wrapped in smoked bacon and baked until crispy. Served with herbed cream shrimp sauce
Fresh Garden Vegetables, Rice Noodles, Basil & Cilantro in an Asian - Inspired Green Curry Broth
Pan seared free-range organic chicken breast sauteed in marsala wine, butter shallots & finished with local shitake mushrooms
Traditional Austrian dish. Breaded & sautéed in clarified butter until crispy. Topped with fresh thyme & a squeeze of lemon. Served with Supreme Sauce
Pan seared shrimp, scallops, & jumbo lump crab tossed with a lobster cream sauce. Served over fettuccine
6 ounce Maine lobster tail side to add to any dish
Grilled swordfish loin with roasted tomatoes, leeks, fresh herbs & garlic butter
Oven roasted and topped with jumbo lump crab in a pool of lobster-dill bisque
Portabella, porcini, & button mushrooms with ricotta & parmesan cheese. Topped with a cream sauce made with locally grown shitake mushrooms, button mushrooms, shallots & cream
Made Fresh upon Request. Please Call at Least 24 Hours in Advance to Reserve. Filet Mignon with truffle pate wrapped in puff pastry, Mushroom Duxelle & House Demi-Glace
Cider brined & grilled, topped with Apple-Bacon Chutney
Hickory Smoked with Jack Daniel's BBQ Sauce & slaw
Classically prepared. Twin filet mignon medallions that are pan-seared with whole peppercorns, cognac, dash of cream, & house-made demi glace
Aged black angus choice prime rib of beef rubbed with dijon mustard, fresh herbs, & montreal seasoning. Served with horseradish cream and demi glace
Fridays, saturdays & holidays only served with demi glace & horseradish cream
Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette
Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons & Shaved Parmesan
A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks
Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce
Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans & Roasted Corn. Served with Fresh Salsa & Sour Cream
Shrimp or Chicken with Jack Cheese, Scallions, Tomatoes, Cilantro and Lime. Served with Fresh Salsa and Sour Cream
Fresh Vegetables, Basil, Cilantro Rice Noodles and Green Curry Broth
8 oz New York Strip Grilled and Served on a Garlic Toast with Horseradish Cream, Crispy Fried Leeks and French Fries
Fresh Cod fried in Beer Batter with Shredded Lettuce, Tomatoes, grated Cheese, Salsa and a Zippy White Sauce
Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries
8oz. Grass fed VT. Burger, cooked to your liking. Served with French Fries
Sirloin and Filet Mignon Tips sautéed with Shallots, Roasted Tomatoes and Demi-glace. Served over Penne Pasta
Premium Fresh Cod fried in Beer Batter and served with French Fries
Braised Sirloin and Filet tips layered with Mashed Potatoes, Corn and Cheddar Cheese
Sliced deli turkey on 3 slices of hearty sourdough toast with bacon, tomatoes, lettuce, mayo, and fries
House (lightly) hickory smoked pulled pork on a roll with house maple BBQ sauce. Served with fries & slaw
With Wilcox Carmel Sea Salt Ice Cream, Maple Whipped Cream and Carmel drizzle
With warm Blueberry sauce and maple whipped cream
Warm, pitted Bing cherries with chocolate gelato, maple whipped cream and served with cold hickory smoke
Top 100 wine. Also available by the glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Top 100 Wine
Available by The Glass
Top 100 wine. Also available by the glass
Also Available by The Glass
Also Available by The Glass
97 Points
Also available by the glass
Top 100 Wine
Top 100 Wine
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Build Your Own Flavor with Our House Syrups and Herbs!
Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette
Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons & Shaved Parmesan
A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks
Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce
Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans & Roasted Corn. Served with Fresh Salsa & Sour Cream
Fresh Vegetables, Basil, Cilantro Rice Noodles & Green Curry Broth
Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries
1/2-pound Grass Fed Vermont Hamburger. Served with French Fries
Classic French onion soup with crostini gruyère cheese
Not always available
Baby greens, garden vegetables, candied pecans, Maytag Blue Maple Balsamic Vinaigrette
Crisp Romaine tossed with house Caesar dressing, garlic croutons shaved parmesan
Four jumbo shrimp with cocktail sauce horseradish cream lemon wedge
Sauteed with Leeks, Chorizo Sausage, white wine. Served with marinara sauce (broth) garlic crostini
Porcini, button and portabella mushrooms in ravioli, lightly breaded, then fried. Served with 3 sauces: mushroom cream, marinara, marsala mushroom demi glace
Tender NY Strip and Filet Mignon tips marinated in teriyaki sauce, then drizzled with teriyaki demi-glace
Oyster preparation may vary. Five Gulf Oysters lightly fried with Semolina crust. Served with smoked shrimp aioli and radish microgreens (locally grown)
Grilled with a Red Miso, Pineapple Maple Syrup Glaze
Grilled, topped with jumbo lump crab, grilled asparagus spears béarnaise sauce
4 jumbo shrimp stuffed with lump crab meat, then wrapped in smoked bacon and baked until crispy. Served with herbed cream shrimp sauce
Fresh Garden Vegetables, Rice Noodles, Basil Cilantro in an Asian - Inspired Green Curry Broth
Pan seared free-range organic chicken breast sauteed in marsala wine, butter shallots finished with local shitake mushrooms
Traditional Austrian dish. Breaded sautéed in clarified butter until crispy. Topped with fresh thyme a squeeze of lemon. Served with Supreme Sauce
Pan seared shrimp, scallops, jumbo lump crab tossed with a lobster cream sauce. Served over fettuccine
6 ounce Maine lobster tail side to add to any dish
Grilled swordfish loin with roasted tomatoes, leeks, fresh herbs garlic butter
Oven roasted and topped with jumbo lump crab in a pool of lobster-dill bisque
Portabella, porcini, button mushrooms with ricotta parmesan cheese. Topped with a cream sauce made with locally grown shitake mushrooms, button mushrooms, shallots cream
Made Fresh upon Request. Please Call at Least 24 Hours in Advance to Reserve. Filet Mignon with truffle pate wrapped in puff pastry, Mushroom Duxelle House Demi-Glace
Cider brined grilled, topped with Apple-Bacon Chutney
Hickory Smoked with Jack Daniel's BBQ Sauce slaw
Classically prepared. Twin filet mignon medallions that are pan-seared with whole peppercorns, cognac, dash of cream, house-made demi glace
Aged black angus choice prime rib of beef rubbed with dijon mustard, fresh herbs, montreal seasoning. Served with horseradish cream and demi glace
Fridays, saturdays holidays only served with demi glace horseradish cream
Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette
Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons Shaved Parmesan
A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks
Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce
Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans Roasted Corn. Served with Fresh Salsa Sour Cream
Shrimp or Chicken with Jack Cheese, Scallions, Tomatoes, Cilantro and Lime. Served with Fresh Salsa and Sour Cream
Fresh Vegetables, Basil, Cilantro Rice Noodles and Green Curry Broth
8 oz New York Strip Grilled and Served on a Garlic Toast with Horseradish Cream, Crispy Fried Leeks and French Fries
Fresh Cod fried in Beer Batter with Shredded Lettuce, Tomatoes, grated Cheese, Salsa and a Zippy White Sauce
Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries
8oz. Grass fed VT. Burger, cooked to your liking. Served with French Fries
Sirloin and Filet Mignon Tips sautéed with Shallots, Roasted Tomatoes and Demi-glace. Served over Penne Pasta
Premium Fresh Cod fried in Beer Batter and served with French Fries
Braised Sirloin and Filet tips layered with Mashed Potatoes, Corn and Cheddar Cheese
Sliced deli turkey on 3 slices of hearty sourdough toast with bacon, tomatoes, lettuce, mayo, and fries
House (lightly) hickory smoked pulled pork on a roll with house maple BBQ sauce. Served with fries slaw
With Wilcox Carmel Sea Salt Ice Cream, Maple Whipped Cream and Carmel drizzle
With warm Blueberry sauce and maple whipped cream
Warm, pitted Bing cherries with chocolate gelato, maple whipped cream and served with cold hickory smoke
Top 100 wine. Also available by the glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Top 100 Wine
Available by The Glass
Top 100 wine. Also available by the glass
Also Available by The Glass
Also Available by The Glass
97 Points
Also available by the glass
Top 100 Wine
Top 100 Wine
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Build Your Own Flavor with Our House Syrups and Herbs!
Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette
Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons Shaved Parmesan
A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks
Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce
Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans Roasted Corn. Served with Fresh Salsa Sour Cream
Fresh Vegetables, Basil, Cilantro Rice Noodles Green Curry Broth
Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries
1/2-pound Grass Fed Vermont Hamburger. Served with French Fries
Classic French onion soup with crostini & gruyère cheese
Not always available
Baby greens, garden vegetables, candied pecans, Maytag Blue & Maple Balsamic Vinaigrette
Crisp Romaine tossed with house Caesar dressing, garlic croutons & shaved parmesan
Four jumbo shrimp with cocktail sauce & horseradish cream & lemon wedge
Sauteed with Leeks, Chorizo Sausage, & white wine. Served with marinara sauce (broth) & garlic crostini
Porcini, button and portabella mushrooms in ravioli, lightly breaded, then fried. Served with 3 sauces: mushroom cream, marinara, & marsala mushroom demi glace
Tender NY Strip and Filet Mignon tips marinated in teriyaki sauce, then drizzled with teriyaki & demi-glace
Oyster preparation may vary. Five Gulf Oysters lightly fried with Semolina crust. Served with smoked shrimp aioli and radish microgreens (locally grown)
Grilled with a Red Miso, Pineapple & Maple Syrup Glaze
Grilled, topped with jumbo lump crab, grilled asparagus spears & béarnaise sauce
4 jumbo shrimp stuffed with lump crab meat, then wrapped in smoked bacon and baked until crispy. Served with herbed cream shrimp sauce
Fresh Garden Vegetables, Rice Noodles, Basil & Cilantro in an Asian - Inspired Green Curry Broth
Pan seared free-range organic chicken breast sauteed in marsala wine, butter shallots & finished with local shitake mushrooms
Traditional Austrian dish. Breaded & sautéed in clarified butter until crispy. Topped with fresh thyme & a squeeze of lemon. Served with Supreme Sauce
Pan seared shrimp, scallops, & jumbo lump crab tossed with a lobster cream sauce. Served over fettuccine
6 ounce Maine lobster tail side to add to any dish
Grilled swordfish loin with roasted tomatoes, leeks, fresh herbs & garlic butter
Oven roasted and topped with jumbo lump crab in a pool of lobster-dill bisque
Portabella, porcini, & button mushrooms with ricotta & parmesan cheese. Topped with a cream sauce made with locally grown shitake mushrooms, button mushrooms, shallots & cream
Made Fresh upon Request. Please Call at Least 24 Hours in Advance to Reserve. Filet Mignon with truffle pate wrapped in puff pastry, Mushroom Duxelle & House Demi-Glace
Cider brined & grilled, topped with Apple-Bacon Chutney
Hickory Smoked with Jack Daniel's BBQ Sauce & slaw
Classically prepared. Twin filet mignon medallions that are pan-seared with whole peppercorns, cognac, dash of cream, & house-made demi glace
Aged black angus choice prime rib of beef rubbed with dijon mustard, fresh herbs, & montreal seasoning. Served with horseradish cream and demi glace
Fridays, saturdays & holidays only served with demi glace & horseradish cream
Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette
Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons & Shaved Parmesan
A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks
Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce
Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans & Roasted Corn. Served with Fresh Salsa & Sour Cream
Shrimp or Chicken with Jack Cheese, Scallions, Tomatoes, Cilantro and Lime. Served with Fresh Salsa and Sour Cream
Fresh Vegetables, Basil, Cilantro Rice Noodles and Green Curry Broth
8 oz New York Strip Grilled and Served on a Garlic Toast with Horseradish Cream, Crispy Fried Leeks and French Fries
Fresh Cod fried in Beer Batter with Shredded Lettuce, Tomatoes, grated Cheese, Salsa and a Zippy White Sauce
Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries
8oz. Grass fed VT. Burger, cooked to your liking. Served with French Fries
Sirloin and Filet Mignon Tips sautéed with Shallots, Roasted Tomatoes and Demi-glace. Served over Penne Pasta
Premium Fresh Cod fried in Beer Batter and served with French Fries
Braised Sirloin and Filet tips layered with Mashed Potatoes, Corn and Cheddar Cheese
Sliced deli turkey on 3 slices of hearty sourdough toast with bacon, tomatoes, lettuce, mayo, and fries
House (lightly) hickory smoked pulled pork on a roll with house maple BBQ sauce. Served with fries & slaw
With Wilcox Carmel Sea Salt Ice Cream, Maple Whipped Cream and Carmel drizzle
With warm Blueberry sauce and maple whipped cream
Warm, pitted Bing cherries with chocolate gelato, maple whipped cream and served with cold hickory smoke
Top 100 wine. Also available by the glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Top 100 Wine
Available by The Glass
Top 100 wine. Also available by the glass
Also Available by The Glass
Also Available by The Glass
97 Points
Also available by the glass
Top 100 Wine
Top 100 Wine
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Also Available by The Glass
Top 100 Wine
Build Your Own Flavor with Our House Syrups and Herbs!
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