Raven's Den Steakhouse and Taproom

Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette

Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons & Shaved Parmesan

A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks

Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce

Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans & Roasted Corn. Served with Fresh Salsa & Sour Cream

Shrimp or Chicken with Jack Cheese, Scallions, Tomatoes, Cilantro and Lime. Served with Fresh Salsa and Sour Cream

Fresh Vegetables, Basil, Cilantro Rice Noodles and Green Curry Broth

8 oz New York Strip Grilled and Served on a Garlic Toast with Horseradish Cream, Crispy Fried Leeks and French Fries

Fresh Cod fried in Beer Batter with Shredded Lettuce, Tomatoes, grated Cheese, Salsa and a Zippy White Sauce

Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries

8oz. Grass fed VT. Burger, cooked to your liking. Served with French Fries

Sirloin and Filet Mignon Tips sautéed with Shallots, Roasted Tomatoes and Demi-glace. Served over Penne Pasta

Premium Fresh Cod fried in Beer Batter and served with French Fries

Braised Sirloin and Filet tips layered with Mashed Potatoes, Corn and Cheddar Cheese

Sliced deli turkey on 3 slices of hearty sourdough toast with bacon, tomatoes, lettuce, mayo, and fries

House (lightly) hickory smoked pulled pork on a roll with house maple BBQ sauce. Served with fries & slaw

With Wilcox Carmel Sea Salt Ice Cream, Maple Whipped Cream and Carmel drizzle

With warm Blueberry sauce and maple whipped cream

Warm, pitted Bing cherries with chocolate gelato, maple whipped cream and served with cold hickory smoke

Top 100 wine. Also available by the glass

Also Available by The Glass

Also Available by The Glass

Top 100 Wine

Also Available by The Glass

Also Available by The Glass

Top 100 Wine

Top 100 Wine

Available by The Glass

Top 100 wine. Also available by the glass

Also Available by The Glass

Also Available by The Glass

97 Points

Also available by the glass

Top 100 Wine

Top 100 Wine

Top 100 Wine

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Top 100 Wine

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Top 100 Wine

Build Your Own Flavor with Our House Syrups and Herbs!

Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette

Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons & Shaved Parmesan

A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks

Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce

Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans & Roasted Corn. Served with Fresh Salsa & Sour Cream

Fresh Vegetables, Basil, Cilantro Rice Noodles & Green Curry Broth

Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries

1/2-pound Grass Fed Vermont Hamburger. Served with French Fries

Classic French onion soup with crostini gruyère cheese

Not always available

Baby greens, garden vegetables, candied pecans, Maytag Blue Maple Balsamic Vinaigrette

Crisp Romaine tossed with house Caesar dressing, garlic croutons shaved parmesan

Four jumbo shrimp with cocktail sauce horseradish cream lemon wedge

Sauteed with Leeks, Chorizo Sausage, white wine. Served with marinara sauce (broth) garlic crostini

Porcini, button and portabella mushrooms in ravioli, lightly breaded, then fried. Served with 3 sauces: mushroom cream, marinara, marsala mushroom demi glace

Tender NY Strip and Filet Mignon tips marinated in teriyaki sauce, then drizzled with teriyaki demi-glace

Oyster preparation may vary. Five Gulf Oysters lightly fried with Semolina crust. Served with smoked shrimp aioli and radish microgreens (locally grown)

Grilled with a Red Miso, Pineapple Maple Syrup Glaze

Grilled, topped with jumbo lump crab, grilled asparagus spears béarnaise sauce

4 jumbo shrimp stuffed with lump crab meat, then wrapped in smoked bacon and baked until crispy. Served with herbed cream shrimp sauce

Fresh Garden Vegetables, Rice Noodles, Basil Cilantro in an Asian - Inspired Green Curry Broth

Pan seared free-range organic chicken breast sauteed in marsala wine, butter shallots finished with local shitake mushrooms

Traditional Austrian dish. Breaded sautéed in clarified butter until crispy. Topped with fresh thyme a squeeze of lemon. Served with Supreme Sauce

Pan seared shrimp, scallops, jumbo lump crab tossed with a lobster cream sauce. Served over fettuccine

6 ounce Maine lobster tail side to add to any dish

Grilled swordfish loin with roasted tomatoes, leeks, fresh herbs garlic butter

Oven roasted and topped with jumbo lump crab in a pool of lobster-dill bisque

Portabella, porcini, button mushrooms with ricotta parmesan cheese. Topped with a cream sauce made with locally grown shitake mushrooms, button mushrooms, shallots cream

Made Fresh upon Request. Please Call at Least 24 Hours in Advance to Reserve. Filet Mignon with truffle pate wrapped in puff pastry, Mushroom Duxelle House Demi-Glace

Cider brined grilled, topped with Apple-Bacon Chutney

Hickory Smoked with Jack Daniel's BBQ Sauce slaw

Classically prepared. Twin filet mignon medallions that are pan-seared with whole peppercorns, cognac, dash of cream, house-made demi glace

Aged black angus choice prime rib of beef rubbed with dijon mustard, fresh herbs, montreal seasoning. Served with horseradish cream and demi glace

Fridays, saturdays holidays only served with demi glace horseradish cream

Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette

Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons Shaved Parmesan

A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks

Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce

Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans Roasted Corn. Served with Fresh Salsa Sour Cream

Shrimp or Chicken with Jack Cheese, Scallions, Tomatoes, Cilantro and Lime. Served with Fresh Salsa and Sour Cream

Fresh Vegetables, Basil, Cilantro Rice Noodles and Green Curry Broth

8 oz New York Strip Grilled and Served on a Garlic Toast with Horseradish Cream, Crispy Fried Leeks and French Fries

Fresh Cod fried in Beer Batter with Shredded Lettuce, Tomatoes, grated Cheese, Salsa and a Zippy White Sauce

Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries

8oz. Grass fed VT. Burger, cooked to your liking. Served with French Fries

Sirloin and Filet Mignon Tips sautéed with Shallots, Roasted Tomatoes and Demi-glace. Served over Penne Pasta

Premium Fresh Cod fried in Beer Batter and served with French Fries

Braised Sirloin and Filet tips layered with Mashed Potatoes, Corn and Cheddar Cheese

Sliced deli turkey on 3 slices of hearty sourdough toast with bacon, tomatoes, lettuce, mayo, and fries

House (lightly) hickory smoked pulled pork on a roll with house maple BBQ sauce. Served with fries slaw

With Wilcox Carmel Sea Salt Ice Cream, Maple Whipped Cream and Carmel drizzle

With warm Blueberry sauce and maple whipped cream

Warm, pitted Bing cherries with chocolate gelato, maple whipped cream and served with cold hickory smoke

Top 100 wine. Also available by the glass

Also Available by The Glass

Also Available by The Glass

Top 100 Wine

Also Available by The Glass

Also Available by The Glass

Top 100 Wine

Top 100 Wine

Available by The Glass

Top 100 wine. Also available by the glass

Also Available by The Glass

Also Available by The Glass

97 Points

Also available by the glass

Top 100 Wine

Top 100 Wine

Top 100 Wine

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Top 100 Wine

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Also Available by The Glass

Top 100 Wine

Build Your Own Flavor with Our House Syrups and Herbs!

Baby Greens and Garden Vegetables with Candied Pecans, Maytag Bleu Cheese and Maple / Balsamic Vinaigrette

Crisp Romaine tossed with House Made Caesar Dressing, Garlic Croutons Shaved Parmesan

A full pound of Jumbo Wings tossed with Buffalo Sauce or Teriyaki / BBQ. Served with Blue Cheese Dip and Celery Sticks

Fresh Breast Strips Beer Batter Dipped and Fried. Served with French Fries and Raspberry Mustard Sauce

Loaded with Jack Cheese, Jalapenos, Shredded Chicken, Black Beans Roasted Corn. Served with Fresh Salsa Sour Cream

Fresh Vegetables, Basil, Cilantro Rice Noodles Green Curry Broth

Grilled Chicken Breast topped with Smoked Mozzarella, Roasted Tomatoes and Pesto Mayo. Served with French Fries

1/2-pound Grass Fed Vermont Hamburger. Served with French Fries