Super Wagyu

We take pride in our grilled meat made with carefully selected Wagyu, starting with local 'Yumizaki Beef'. The quality of the meat stands out, with the sweetness of the fat and the umami of the lean meat intertwining perfectly. In particular, the Wagyu tataki with ponzu sauce is exquisite and pairs well with rice. Our menu is also rich and varied, ensuring satisfaction with every dish.

The interior has table seating and raised areas, with a gas roaster and exhaust duct installed at every table. It has been over 10 years since opening, but it maintains a sense of cleanliness and allows for heartwarming moments. It is the perfect atmosphere to enjoy fun times with family and friends.

Opened in March 2010, we have been pursuing the deliciousness of Wagyu, focusing on the local Shizuoka Prefecture's 'Yumesaki Beef'. We carefully select safe and secure domestic ingredients, aiming to provide truly delicious grilled meat. We continue to operate rooted in the community and are loved by many regular customers.