Sekiyoken

Founded in the 20th year of the Meiji era, this long-established Western restaurant boasts a charming retro atmosphere. The owner meticulously prepares dishes like katsudon and pork chop, featuring a sauce that enhances the meat's umami with a balance of sweetness and acidity, served piping hot. Inside, a stove adds to the cozy ambiance, allowing guests to leisurely enjoy authentic Western cuisine in a relaxed setting.