Washi Kabutoya Annex
和志 かぶと屋 別館
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A casual izakaya near Nagoya Station
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Menu
All-you-can-drink single item that can be ordered on the day ★ 1,408 yen (tax included) All-you-can-drink menu with more than 30 kinds of drinks including draft beer!
Special price for women only♪ Over 30 kinds of drinks including draft beer are available!
Enjoy the specialties of "Kazushi Kabutoya Annex"! You can fully enjoy Nagoya's specialties using seasonal ingredients in abundance. This course includes an all-you-can-drink package that is perfect for all kinds of banquets and drinking parties. We accept reservations for private parties of 25 people or more on Sundays through Thursdays.
Enjoy the specialties of "Kazushi Kabutoya Annex"! You can fully enjoy Nagoya's specialties using seasonal ingredients in abundance. We accept reservations for private parties of 25 people or more on Sundays through Thursdays.
Enjoy the specialties of "Kazushi Kabutoya Annex"! Enjoy dishes that make abundant use of seasonal ingredients and "Aichi Beef Sirloin Sukiyaki" as the main course. We accept reservations for private parties from 25 people on Sundays through Thursdays.
Enjoy the signature dishes that “Kazushi Kabuto-ya Annex” is famous for! Indulge in our obanzai dishes, made with an abundance of seasonal ingredients♪ This course includes an all-you-can-drink option, making it perfect for all kinds of banquets and drinking parties. From Sunday through Thursday, we accept reservations for private events for groups of 25 or more.
Enjoy the signature dishes that “Kazushi Kabuto-ya Annex” is famous for! Savor dishes made with an abundance of seasonal ingredients to your heart’s content♪ This course includes an all-you-can-drink option, making it perfect for all kinds of banquets and drinking parties. We are currently accepting reservations for private events for groups of 25 or more from Sunday through Thursday.
Enjoy the signature dishes that “Kazushi Kabuto-ya Annex” is famous for! Indulge in our obanzai dishes, made with an abundance of seasonal ingredients♪ This course includes an all-you-can-drink option, making it perfect for all kinds of banquets and drinking parties. From Sunday through Thursday, we accept reservations for private events for groups of 25 or more.
A signature dish of the Kabuto group★ Grilled over high-temperature charcoal, it is crispy on the outside and fluffy and juicy on the inside. The unique presentation of basket grilling and the aroma of charcoal will whet your appetite. It pairs perfectly with drinks! A must-order recommended menu item! Please enjoy★
Crispy and fluffy♪ tender and juicy chicken tempura skewers☆ Available in 7 different flavors! [Salt] Salt + Lemon [Black] Sweet Soy Sauce + Black Sesame [White] Sweet Soy Sauce + Mayonnaise [Red] Sweet Soy Sauce + Korean Chili Pepper [Yellow] Sweet Soy Sauce + Mustard [Green] Sweet Soy Sauce + Wasabi [Brown] Grated Ponzu
Carefully selected sashimi directly from the market. It creates a cloud sea of dry ice. The cold air tightens the flesh of the fish.
Freshly delivered Kanpachi from the market is combined with sweet soy sauce and plenty of ground sesame. Its simplicity enhances the deliciousness, making it a dish that pairs well with drinks! (※For 1 person 968 yen)
Fresh salmon fried to a perfect rare! Enjoy it with our homemade tartar sauce made from tofu and avocado.
■ Tuna & Nagaimo 385 yen ■ Salmon & Cheese & Smoked Radish 495 yen ■ White Fish & Salted Seaweed 385 yen ■ Shrimp & Avocado 385 yen ■ Shirasu & Sea Grapes 385 yen ■ Taiwanese Minced Meat & Kimchi 385 yen ■ Fried Shrimp & Tartar Sauce 418 yen
※Limited to Sunday to Thursday※Limited to after 10 PM※Only for drinks priced below 500 yen excluding tax from the grand menu※Not available on Fridays, Saturdays, and the day before holidays
Slowly simmered until tender and soft. It pairs excellently with sake, rice, and of course, baguette. Experience the taste of Nagoya, the flavor of Washikabutoya, and be sure to give it a try.
The taste of Nagoya, featuring 'Taiwan Mince' with Haccho Miso, wrapped in a rolled omelet. Please enjoy our original Nagoya cuisine!
Nagoya specialty! Kabuto Group specialty! Each stick is carefully handmade every day. We have prepared tender pork belly, finished to be crispy and juicy. We recommend ordering a large quantity!
A popular and classic specialty from Nagoya! Domestic chicken wings are fried until crispy and finished with spicy black pepper. You won't be able to stop eating them! We recommend ordering a lot at once! Perfect as a companion for drinks!
《Sauce Choice》■Japanese Style Grated Daikon Soy Sauce■Mentaiko Mayonnaise Cream Sauce■Seaweed Cheese Cream Sauce
Our proud homemade fried chicken is topped with yurin sauce! Served in a fun parfait glass.
Nagoya specialty! Kabuto Group specialty!! Each piece is carefully handmade every day. We have prepared tender pork belly, finished to be crispy and juicy. We recommend ordering a large quantity!
Recommended by the chef! We carefully grilled tender pork over charcoal! This popular dish has a satisfying volume, perfect as a main course!
Recommended by the manager! Enjoy the luxurious grilled One Octopus Leg with our original sauce. It's a perfect dish to accompany your drinks.
638 yen
Please choose your seasoning: ■ Salt ■ Sauce ■ Original Spice ■ Grated Ponzu ■ Wasabi ■ Miso ■ Cheese ■ Yuzu Pepper ■ Plum ■ Loaded with Green Onions
Please choose your seasoning: ■ Salt ■ Sauce ■ Original Spice ■ Grated Ponzu ■ Wasabi ■ Miso ■ Cheese ■ Yuzu Pepper ■ Plum ■ Loaded with Green Onions
Please choose your ingredients: Ume, Salmon, Chanja, Shiso Kombu
Overwhelming crispness ★ Super dry! (Recommended pairings: fish dishes, grilled chicken, sashimi)
Features a refreshing aroma that makes it easy to drink, with a smooth and fruity taste. The clean aftertaste is also excellent (Recommended pairings: cheese, grilled dishes)
A rich, sweet, and floral aroma reminiscent of pear. A smooth sweetness and a solid flavor with umami. A crisp finish that disappears lightly with a swell of acidity. This is a perfectly balanced Junmai Ginjo sake.
A representative work of the Eiko brand. In addition to the rich flavor unique to Eiko, the gentle acidity and crisp aftertaste enhance the dining experience.
This is a junmai ginjo sake finished with a lower alcohol content suitable for summer. It maintains freshness, with a refreshing aroma and a smooth throat feel, resulting in a clean and pleasant finish with a slightly dry aftertaste.
A seasonal limited edition Japanese sake liqueur made by Maruishi Brewery in Aichi Prefecture. This additive-free alcohol is based on the premium sake 'Two Hares' and is finished only with lemon juice and fructose, without using any flavoring agents, coloring agents, or brewing alcohol.
A seasonal limited Japanese sake liqueur made by Maruishi Shuzo in Aichi Prefecture. A rich strawberry liqueur made with a base of the renowned sake 'Nito' and plenty of strawberry paste added. The fruit flesh is also distinctly felt, resulting in a finish that is almost like jam.
A plum wine named after the sun god Apollo. This exotic and rich sweet and sour plum wine is created from Italian blood oranges bathed in sunlight and a collaboration with the floral yeast specialty of Amabuki Sake Brewery, resulting in a pleasant bitterness that is enjoyable for adults.
A sour-specific liqueur made by a sake brewery, '& SOUR'. Using domestically grown lemons from a designated farm, it is a rare handmade blue lemon sour inspired by the beautiful sea of Okinawa. The beautiful blue color and tropical citrus flavors of calamansi and shikuwasa enhance the Okinawan experience!
A liqueur that is like a fruit juice packed with plenty of domestic apple juice and pulp. It luxuriously uses both grated apples and diced apples!
This is a luxurious beer made only from the first pressed wort, 100% malt. A brewer's commitment to deliciousness. It can't possibly be bad!
Utilizing beer-making techniques, this is Japan's first method (patented) that brings out the quality of barley and hops, resulting in a rich flavor.
※Two Cups: 880 yen (including tax) Characterized by a rich flavor that retains the deliciousness of the rice despite being dry. It has a crisp finish, and especially when served hot, the umami stands out.
A rich sweetness with a crisp finish. Can be enjoyed with any type of cuisine.
This is a genuine barley shochu characterized by a gentle barley aroma and a soft flavor.
Elegant aroma and light mouthfeel. A clear and refreshing taste of a dry type.
A rich plum wine with concentrated umami of plums. Enjoy it on the rocks or with soda without losing its flavor and aroma.
This offer is limited to customers with reservations for seats only and those who come on the same day! We provide over 30 types of drinks, including draft beer, at the separate building of Washi Kabuto-ya.
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