와시 카부토야 베칸
和志 かぶと屋 別館 / Washi Kabutoya Annex
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
나고야역 근처의 대중 이자카야
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일본사용자 평가3.07(1건)리뷰
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All-you-can-drink single item that can be ordered on the day ★ 1,408 yen (tax included) All-you-can-drink menu with more than 30 kinds of drinks including draft beer!
Special price for women only♪ Over 30 kinds of drinks including draft beer are available!
Enjoy the specialties of "Kazushi Kabutoya Annex"! You can fully enjoy Nagoya's specialties using seasonal ingredients in abundance. This course includes an all-you-can-drink package that is perfect for all kinds of banquets and drinking parties. We accept reservations for private parties of 25 people or more on Sundays through Thursdays.
Enjoy the specialties of "Kazushi Kabutoya Annex"! You can fully enjoy Nagoya's specialties using seasonal ingredients in abundance. We accept reservations for private parties of 25 people or more on Sundays through Thursdays.
Enjoy the specialties of "Kazushi Kabutoya Annex"! Enjoy dishes that make abundant use of seasonal ingredients and "Aichi Beef Sirloin Sukiyaki" as the main course. We accept reservations for private parties from 25 people on Sundays through Thursdays.
Enjoy the signature dishes that “Kazushi Kabuto-ya Annex” is famous for! Indulge in our obanzai dishes, made with an abundance of seasonal ingredients♪ This course includes an all-you-can-drink option, making it perfect for all kinds of banquets and drinking parties. From Sunday through Thursday, we accept reservations for private events for groups of 25 or more.
Enjoy the signature dishes that “Kazushi Kabuto-ya Annex” is famous for! Savor dishes made with an abundance of seasonal ingredients to your heart’s content♪ This course includes an all-you-can-drink option, making it perfect for all kinds of banquets and drinking parties. We are currently accepting reservations for private events for groups of 25 or more from Sunday through Thursday.
A signature dish of the Kabuto group★ Grilled over high-temperature charcoal, it is crispy on the outside and fluffy and juicy on the inside. The unique presentation of basket grilling and the aroma of charcoal will stimulate your appetite. It pairs perfectly with drinks! A must-order recommended menu item! Please enjoy★
Crispy and fluffy♪ tender and juicy chicken tempura skewers☆ Available in 7 different flavors! [Salt] Salt + Lemon [Black] Sweet Soy Sauce + Black Sesame [White] Sweet Soy Sauce + Mayonnaise [Red] Sweet Soy Sauce + Korean Chili Pepper [Yellow] Sweet Soy Sauce + Mustard [Green] Sweet Soy Sauce + Wasabi [Brown] Grated Ponzu
Carefully selected sashimi directly from the market. It creates a cloud sea of dry ice. The cold air tightens the flesh of the fish.
Freshly delivered Kanpachi from the market is combined with sweet soy sauce and plenty of ground sesame. Its simplicity enhances the deliciousness, making it a dish that pairs well with drinks! (Note: 1 serving is 968 yen)
Fresh salmon fried to a perfect rare! Enjoy it with our homemade tartar sauce made from tofu and avocado.
■ Tuna & Nagaimo 385 yen ■ Salmon & Cheese & Smoked Radish 495 yen ■ White Fish & Salted Seaweed 385 yen ■ Shrimp & Avocado 385 yen ■ Shirasu & Sea Grapes 385 yen ■ Taiwanese Minced Meat & Kimchi 385 yen ■ Fried Shrimp & Tartar Sauce 418 yen
*Limited to Sunday to Thursday* *Limited after 10 PM* *Drinks must be from the grand menu and priced below 500 yen excluding tax* *Not available on Fridays, Saturdays, and the day before holidays*
Slowly simmered until tender and soft. It pairs excellently with sake, rice, and of course, baguette. Experience the taste of Nagoya, the flavor of Washikabutoya, and be sure to give it a try.
The taste of Nagoya, featuring 'Taiwan Mince' with Haccho Miso, wrapped in a rolled omelet. Please enjoy our original Nagoya cuisine!
Nagoya specialty! Kabuto Group specialty! Each piece is carefully handmade every day. We have prepared tender pork belly, crispy and juicy. We recommend ordering a large quantity!
A popular and classic specialty from Nagoya! Domestic chicken wings are fried until crispy and finished with spicy black pepper. You won't be able to stop eating them! We recommend ordering a lot at once! Perfect as a companion for drinks!
《Sauce Choice》■Japanese Style Grated Daikon Soy Sauce■Mentaiko Mayonnaise Cream Sauce■Seaweed Cheese Cream Sauce
Our proud homemade fried chicken is topped with yurin sauce! Served in a fun parfait glass.
Nagoya specialty! Kabuto Group specialty!! Each piece is carefully handmade every day. We have finished the tender pork belly to be crispy and juicy. We recommend ordering a large quantity!
Recommended by the manager! We carefully grilled tender pork over charcoal! This popular dish has a satisfying volume, perfect as a main course!
Recommended by the manager! Enjoy the luxurious grilled one octopus leg with our original sauce. This dish is perfect as a snack with drinks.
638 yen
Please choose your seasoning: ■ Salt ■ Sauce ■ Original Spice ■ Grated Ponzu ■ Wasabi ■ Miso ■ Cheese ■ Yuzu Pepper ■ Plum ■ Loaded with Green Onions
Please choose your seasoning: ■ Salt ■ Sauce ■ Original Spice ■ Grated Daikon with Ponzu ■ Wasabi ■ Miso ■ Cheese ■ Yuzu Pepper ■ Plum ■ Loaded with Green Onions
Please choose your ingredients: Ume, Salmon, Chanja, Shiso Kombu
Overwhelming crispness ★ Super dry! (Recommended pairings: fish dishes, grilled chicken, sashimi)
Features a refreshing aroma that is easy to drink, with a smooth mouthfeel and fruity flavor. The clean aftertaste is also excellent (Recommended pairings: cheese, grilled dishes)
A rich, sweet, and floral aroma reminiscent of pear. A smooth sweetness and a solid flavor with umami. A crisp finish that disappears lightly with a swell of acidity. This is a perfectly balanced Junmai Ginjo sake.
A representative work of the Eiko brand. In addition to the rich flavor unique to Eiko, the gentle acidity and crisp aftertaste enhance the dining experience.
This is a junmai ginjo sake finished with a lower alcohol content suitable for summer. It maintains freshness, with a refreshing aroma and a smooth throat feel, resulting in a crisp and pleasant finish with a slightly dry aftertaste.
A seasonal limited Japanese sake liqueur made by Maruishi Brewery in Aichi Prefecture. This additive-free sake is based on the premium sake 'Two Hares' and is finished only with lemon juice and fructose, without using any flavoring agents, coloring agents, or brewing alcohol.
A seasonal limited Japanese sake liqueur made by Maruishi Shuzo in Aichi Prefecture. A rich strawberry liqueur made with a base of the renowned sake 'Nito' and plenty of strawberry paste added. The fruit flesh is also distinctly felt, resulting in a finish that is almost like jam.
A plum wine named after the sun god Apollo. This exotic and rich sweet and sour plum wine is created from Italian blood oranges bathed in sunlight and a collaboration with the floral yeast specialty of Amabuki Sake Brewery, offering a pleasant bitterness that is perfect for adults.
& SOUR is a liqueur specially made for sour cocktails, crafted by a sake brewery. It uses domestically grown lemons from designated farms and is inspired by the beautiful sea of Okinawa, resulting in a rare handmade blue lemon sour. The beautiful blue color is enhanced with tropical citrus calamansi and shikuwasa, further elevating the Okinawan experience!
A liqueur that is like a fruit juice packed with plenty of domestic apple juice and pulp. It luxuriously uses both grated apples and diced apples!
This is limited to customers who have made a reservation for seats only or those who come to the restaurant on the same day! We offer an all-you-can-drink menu with over 30 types of drinks, including draft beer, at Washikabutoya Annex.
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