Yakiniku Hitami
火民
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Experience authentic Wagyu yakiniku at 'Hitami'
Ratings
Reviews
Menu
Selected shoulder loin, so the tenderness is exceptional
Marbled short rib meat to enjoy the richness of beef.
High-quality umami that perfectly suits the Japanese palate.
Tongue tip, tongue root. This deliciousness at this price.
A unique deliciousness that has become an essential item for yakiniku.
Please enjoy it by searing it lightly as it is fresh.
Beef small intestine, with high-quality fat that is firm and juicy
Assorted seafood from the sea.
Pork belly, sausage, macumi, kalbi, bone-in kalbi, loin, hormone
Pork belly, chicken, wiener, macmi, kalbi, bone-in kalbi, loin, hormone
Enjoy various flavors. Recommended for those who are greedy.
Shochu made only from sweet potatoes. It has a sweet fruity aroma reminiscent of orchids and the unique deliciousness of sweet potato shochu. Enjoy on the rocks or with water.

