炭火焼肉火民
火民 / Yakiniku Hitami
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
本格和牛燒肉的享受「火民」
評分
日本用戶評價3.15（3條）評論
菜單
Selected shoulder loin, so the tenderness is exceptional
Marbled short rib meat to enjoy the richness of beef.
High-quality umami that perfectly suits the Japanese palate.
Tongue tip, tongue root. This deliciousness at this price.
A unique deliciousness that has become an essential item for yakiniku.
Please enjoy it by searing it lightly as it is fresh.
Beef small intestine, with high-quality fat that is firm and juicy
Assorted seafood from the sea.
Pork belly, sausage, macumi, kalbi, bone-in kalbi, loin, hormone
Pork belly, chicken, wiener, macmi, kalbi, bone-in kalbi, loin, hormone
Enjoy various flavors. Recommended for those who are greedy.
Shochu made only from sweet potatoes. It has a sweet fruity aroma reminiscent of orchids and the unique deliciousness of sweet potato shochu. Enjoy on the rocks or with water.
