히타미
火民 / Yakiniku Hitami
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
본격적인 와규 바비큐를 만끽할 수 있는 '화민'
평가
일본사용자 평가3.15(3건)리뷰
메뉴
Selected shoulder loin, so the tenderness is exceptional
Marbled short rib meat to enjoy the richness of beef.
High-quality umami that perfectly suits the Japanese palate.
Tongue tip, tongue root. This deliciousness at this price.
A unique deliciousness that has become an essential item for yakiniku.
Please enjoy it by searing it lightly as it is fresh.
Beef small intestine, with high-quality fat that is firm and juicy
Assorted seafood from the sea.
Pork belly, sausage, macumi, kalbi, bone-in kalbi, loin, hormone
Pork belly, chicken, wiener, macmi, kalbi, bone-in kalbi, loin, hormone
Enjoy various flavors. Recommended for those who are greedy.
Shochu made only from sweet potatoes. It has a sweet fruity aroma reminiscent of orchids and the unique deliciousness of sweet potato shochu. Enjoy on the rocks or with water.
