Kyo Kushikatsu to Umaimon Mibuya

Centered around kushi katsu, you can enjoy a variety of side dishes such as tuna sashimi, duck roast, and chicken wings. Using fresh ingredients, each dish stands out in flavor. With a wide variety of dishes available, you can choose according to your mood for the day. Additionally, the menu features local specialties like mozuku seaweed shipped directly from Okinawa and Miyazaki beef curry, which adds to its appeal.

The counter seats have depth, providing ample space to enjoy the food. Careful service is extended to new customers, creating a sense of comfort. The owner's gentle smile and thoughtfulness warmly welcome visitors.

This new establishment opened on May 13, 2026. Aiming to be loved by the local community, it is cherished by many for its abundant dishes and warm hospitality. Despite being new, it features a warm atmosphere rooted in the local area. We will continue to cherish the local food culture while providing new experiences to those who visit.