Ebisu Anamori Inari no Himonoya

Name: Ebisu Anamori Inari no Himonoya
Telephone: +81337435588
Price range: JPY 3,500
Rating: 3.03

エビス穴守稲荷総本店

3.03

（1 reviews）

JPY 3,500

Izakaya

Ota-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~23:30

(L.O.23:00)

Accepts reservations

Monday

17:00~23:30

(L.O.23:00)

Accepts reservations

Tuesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Thursday

17:00~25:00

(L.O.24:30)

Accepts reservations

Friday

17:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

17:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.15km from Anamoriinari station0.68km from Tennkuubashi station0.78km from Ootorii station0.91km from Seibijou station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy exquisite dried fish in a traditional atmosphere

Ebisu Anamori Inari Sohonten is an izakaya where you can enjoy traditional dried fish in a relaxed setting with semi-private seating. The interior exudes a nostalgic vibe, reminiscent of visiting a fisherman's home, and the dried fish, grilled using charcoal techniques, is exceptional. A small stream flows at the entrance, welcoming you with free-range goldfish, adding to its unique charm. Enjoy a special moment while savoring carefully selected dried fish from various regions of Japan and a rich selection of sake.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.06(1 review)

Food

Service

Ambience

Value

Reviews

YURI

@yuri-849571

Japan

Sep 23, 2025

3.9

It's just a short walk from the station, and I'm excited to be greeted by the small river and koi at the entrance. The interior is spacious, with loft and semi-basement seating, creating a very enjoyable atmosphere. The tables are partitioned, providing a sense of calm, and ordering via QR code is smooth. The freshly grilled dried fish is firm and delicious, and the yellowtail collar is large and satisfying. The final dish, dried fish chazuke, has a well-balanced dashi that makes you want to keep eating. They also have Ebisu beer and local sake, which pair perfectly with the dried fish.