Washoku Gojuuro
和食 五十郎
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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2 kinds of small bowls of cooked food, 2 kinds of sashimi, 1 dish, meal (takikomi gohan) miso soup, sweet This is a small quantity course for customers who drink a lot of alcohol. Please try it for yourself.
2 kinds of small bowls of cooked food, 3 kinds of sashimi, 2 kinds of dishes, meal (takikomi gohan) miso soup, sweet For customers who want to drink sake and eat well.
3 kinds of small bowls of cooked food, 3 kinds of sashimi, 3 kinds of dishes, meal (takikomi gohan) miso soup, sweet For customers who want to eat well.
It seems that all the bones are carefully removed one by one before cooking, so even those who are not good at fish dishes and find bones troublesome can eat it with peace of mind. The seasoning is light, bringing out the maximum umami of the ingredients.
The dashi made from easy-to-flavor vegetables such as shiitake mushrooms, enoki mushrooms, and onions has a smooth texture and enhances the rich taste of the stewed pork belly with a delicate flavor. This dish brings out the best of each ingredient without leaving anything behind.
Cooking rice with seasonal ingredients representing each season changes its appearance every visit, providing a different kind of enjoyment each time. Cooked in an earthenware pot, the rice has a firm texture and absorbs the flavors of the ingredients like a sponge, allowing you to enjoy rich aromas and flavors.
Cooking rice with seasonal ingredients representing each season changes its appearance every visit, providing a different kind of enjoyment each time. Cooked in an earthenware pot, the rice has a firm texture and absorbs the flavors of the ingredients like a sponge, allowing you to enjoy rich aromas and flavors.
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