Yumi Katsu Naeson Branch

Located in Uiwang, Gyeonggi-do, this pork cutlet specialty restaurant captivates guests with its diverse menu and exceptional flavors. Notably, it uses meat that has been aged for 480 hours, resulting in a tender texture. With a range of options including cheese katsu and tteokbokki katsu, visitors are offered a variety of choices. The restaurant prepares dishes daily with fresh ingredients, ensuring high-quality food.