天ぷら 真 shin.
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This course features crispy tempura fried in our proprietary blend of Taibai sesame oil, along with seasonal dishes and a selection of meals.
This course features crispy tempura—fried in our proprietary blend of Taibaku sesame oil—as the main dish, along with tempura made with domestic shrimp and seafood, seasonal vegetables, and a main meal.
This course features crispy tempura fried in our proprietary blend of Taibai sesame oil, along with seasonal dishes and a selection of meals.
This course features crispy tempura—fried in our proprietary blend of Taibaku sesame oil—as the main dish, along with tempura made from domestic shrimp and seafood, seasonal vegetables, and a main meal.
4 pieces of natural shrimp / 8 types of vegetables / served with tempura sauce (the tempura sauce can be heated in a container and poured over rice at home to make tempura rice bowl)
10 types of seasonal vegetables / served with tempura sauce (the tempura sauce can be warmed in a container and poured over rice at home to make tempura rice bowl)
4 pieces of domestic car shrimp / 8 types of vegetables / served with tempura sauce (the tempura sauce can be warmed in a container and poured over your rice at home to make tempura rice bowl)
You can enjoy this as an addition between courses of the limited-time dinner.
Cellar Selection Origin: New Zealand Pinot Noir
Blend of European and domestically improved varieties such as Seybel from Kikyogahara, Shiojiri City, Nagano Prefecture
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