Hermitage de Tamura

We offer French cuisine that showcases the chef's unique ideas. In particular, the cold peach soup is a special seasonal dish made with domestically grown peaches, beloved by many food enthusiasts. Other dishes also highlight the natural flavors of the ingredients, allowing for a refined taste experience.

Surrounded by the nature of Karuizawa, we provide a relaxing time for visitors in a quiet environment. The interior, based on white, creates a sophisticated atmosphere and sets the stage for special moments. Private spaces are also available, allowing for a leisurely experience.

The chef continues to take on new challenges in Karuizawa after gaining experience in France and working at popular restaurants in Tokyo. Based on his rich experience, he continues to offer unique French cuisine that is loved by many people. The restaurant's name means 'hidden place' in French, and it has an atmosphere that lives up to that name.

Yoshio Tamura has trained in France and gained experience at popular restaurants in Tokyo, offering his unique French cuisine in Karuizawa. His specialty is loved by many food enthusiasts, and in particular, his cold peach soup is praised as exquisite. His dishes always bring new discoveries.