1/10

Official

Auberge de Primavera

Name: Auberge de Primavera
Address: 1278-11 Karuizawa, Karuizawa-cho, Kitasaku-gun, Nagano, Japan, Kitasaku-gun Karuizawa Machi, Nagano, JP
Telephone: +81267420095
Price range: JPY 26,000
Rating: 3.67

オーベルジュドプリマヴェーラ

3.67

（6 reviews）

JPY 14,000

JPY 26,000

French

Kitasaku-gun Karuizawa Machi, Nagano, Japan

25

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

JPY 26,000

Hours

Address

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A Culinary Experience Harmonized with the Nature of Karuizawa

Nestled in the rich nature of Karuizawa, this restaurant offers dishes that utilize fresh local ingredients. Featuring organic vegetables grown in their own farm and fresh fish delivered directly from Sado Island, they provide a blissful moment to be enjoyed with all five senses. The establishment aims to offer visitors a special time, creating a memorable culinary experience.

Highlights

Ratings

3.67（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.4

Service

4.9

Ambience

4.2

Value

2.7

Reviews

saori

@saori-4089

Japan

Jul 25, 2022

5.0

行った時間: 7, 2022 Dinner

This was my second visit to the restaurant. Since it was a Monday, we visited the restaurant before it opened and were impressed that we were allowed to see the wine cellar and to enter the kitchen to taste the consommé soup! Both the food and service were impeccable and we had a wonderful time. Thank you for your hospitality. We hope to visit you again! We will recommend you to our friends! Thank you very much!

佐藤由美子

@yumikosato

Japan

Mar 4, 2022

3.9

I was invited by a friend to dinner. We had a course meal and wine to go with it, and I particularly enjoyed the terrine of highland vegetables and lobster. I could really taste the flavor of the ingredients themselves.