Keikasai
慶家菜
3.34
（1 reviews）JPY 1,500JPY 7,000
Chinese
Shibuya-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Electronic money accepted and QR code payment available(PayPay)
Authentic Chinese cuisine enjoyed in a homely atmosphere
Keikasai is a restaurant that offers authentic Chinese dishes, primarily focusing on Shanghai cuisine and shark fin. Located on the first floor of Cross Tower, the interior features striking green tablecloths, creating a calm atmosphere where you can enjoy your meal at a leisurely pace. The dishes are mild to suit Japanese tastes, allowing you to savor seasonal delights such as Shanghai crab and sweet and sour pork with Zhenjiang black vinegar.
Ratings
3.34（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Party course with all-you-can-drink from 6,000 yen and up according to your budget.
Please contact us for additional dishes (Peking duck, shark fin, etc.) according to your budget.
JPY 6,000
Recommended Dishes of Keika Cuisine
Spicy Dandan Noodles
Spicy mixed noodles with Sichuan pepper, doubanjiang, and more than 15 types of spices (small rice service)
JPY 1,150
Crispy Fried Eggplant with Sichuan Pepper Flavor (From the Night Course)
Crispy on the outside, juicy on the inside! The numbing sensation of Sichuan pepper and the spiciness of chili create a uniquely exquisite flavor that is addictive!
Market value (please ask)
Black Vinegar Sweet and Sour Pork (From the Night Course)
A rich dish where crispy batter and tender meat are coated in a generous amount of sweet and tangy black vinegar sauce.
Market value (please ask)
Prawn in Chili Sauce (From the Evening Course)
The prawn is coated with carefully whipped egg whites for a bouncy texture! A sauce with deep sweetness and spiciness, a classic of Chinese cuisine.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Keikasai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Table Private Room
Payment methods
Electronic money accepted and QR code payment available(PayPay)
Facilities
Parking lot
available
地下有料駐車場あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 13, 2007
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
