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CUISINE TERROIR HISA

Name: CUISINE TERROIR HISA
Address: 5-15-15 Oe, Chuo Ward, Kumamoto City, Kumamoto Prefecture, Kumamoto-shi Chuo-ku, Kumamoto, JP
Telephone: +81962959346
Price range: JPY 2,500
Rating: 3.09

3.09

（2 reviews）

JPY 2,500

French

Kumamoto-shi Chuo-ku, Kumamoto, Japan

0

October 11 to November 7, 2026

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11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.13km from Misotennjinnmae station0.39km from Koutsuukyokumae station0.42km from Shinnsuizennji station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, and JCB), Electronic money accepted, and QR code payment available(PayPay)

A hidden gem restaurant where you can enjoy refined French cuisine

Located within the Pia Palace, Cuisine Terroir is a sophisticated French restaurant that combines luxury and casual elements. Along with the warm hospitality of the staff, beautifully presented dishes are served, offering new discoveries with each visit. The colorful appetizers and perfectly cooked main dishes are rich in flavor, with a focus on the origin of the ingredients.

Ratings

3.09（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yui

@yui-326781

Japan

Sep 8, 2025

3.7

When I first entered, the staff warmly welcomed me in an atmosphere reminiscent of a wedding venue. The appetizer of salmon and leaf chicory salad was vibrant in color and made me excited just by looking at it. The milky soup that brought out the umami of the vegetables and the rich potato potage were both delicious and left a lasting impression. The main dish I chose, breaded swordfish, was moist and perfectly cooked, and the grilled vegetables served alongside were fragrant and paired excellently. The dishes made with local ingredients, such as the venison and lotus root hamburger and the seared yellowfin tuna, were also impressive, and it was clear that even the sauce was made with care. By the time I finished with the dessert of chocolate cake and raspberry gelato, I was filled with happiness, as if the initial tension had been a lie.

mayumi

@mayumi-292936

Japan

Aug 8, 2025

3.8

I felt a bit nervous when entering the hall, but the warm smiles of the staff eased my feelings. The first dish that came out was a salad with beautifully colored leafy greens, and the refreshing sour sauce enhanced the flavor of the vegetables. The following potage harmonized the sweetness and creaminess of the vegetables, and I couldn't help but drink it all the way to the last spoonful. The main dish, swordfish, was crispy on the outside and fluffy on the inside, with an irresistible aroma. The grilled vegetables surrounding it had a crisp texture, allowing me to feel the season in one plate. I was able to enjoy authentic French cuisine without any pretension, and it was a very satisfying time.

1