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Restaurant Tsujiya

Name: Restaurant Tsujiya
Address: Kumamoto, Chuo Ward, Minamitsuboimachi, 1 Chome−11, Komurasaki Bld., 2F B号, Kumamoto-shi Chuo-ku, Kumamoto, JP
Telephone: +817089090371
Price range: JPY 18,000
Rating: 3.34

Restaurant TSUJIYA

3.34

（1 reviews）

JPY 5,500

JPY 18,000

French

Kumamoto-shi Chuo-ku, Kumamoto, Japan

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Messages

October 18 to November 14, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 18,000

Hours

Address

Nearby stations

0.20km from Fujisakiguumae station0.50km from Toorichousuji station0.54km from Suidouchou station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

A Special Experience Enjoying Kumamoto Ingredients with French Cuisine

Located in the heart of Kumamoto City, Restaurant TSUJIYA offers exquisite dishes that reimagine the rich local ingredients of Kumamoto through French culinary techniques. The young chef creates innovative dishes using locally sourced ingredients, such as fresh fish delivered directly from Amakusa and Kikuchi Gengo beef. The intimate counter-only setting allows guests to enjoy a special dining experience while engaging in conversation with the chef. The chef's sincere approach to each ingredient leaves a lasting impression on visitors.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Misaki

@misaki-935796

Japan

Jul 30, 2025

3.9

This is a cozy space with only six counter seats, where you can enjoy your meal in a relaxed atmosphere. The course starts with finger food, featuring a light dough shaped like Kumamoto Prefecture, topped with the flavor of spicy lotus root, making for a fun start. A dish of fish caught in Amakusa, aged with nerve-killing techniques, is beautifully garnished with beets and cherry tomatoes, packed with umami. The soup made from Ueki eggplant pairs perfectly with the moist, homemade focaccia, making you want to ask for a second helping. The main dish, Higo red chicken, is cooked gently at a low temperature, and the seasonal vegetables and mild cream sauce create a delicious lingering taste. Even the dessert, infused with the aroma of herbs, and the fresh herbal tea were carefully prepared, allowing us to fully enjoy the blessings of Kumamoto until the very end.

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