Izakaya Sakanaya Aoji Toyama Station Front
大集酒場 サカナヤオアジ
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An izakaya with fresh fish dishes and a charming Japanese atmosphere
Ratings
Reviews
Menu
*This plan includes all-you-can-drink. This summer course features a total of eight of our signature dishes, centered around fresh seafood from Toyama. It begins with light appetizers and sashimi, followed by a variety of flavors—including fried chicken and dishes with thick sauce—and concludes with eel rice, perfectly capturing the essence of the season.
This summer course features a total of eight dishes that our restaurant is proud to serve, centered around fresh seafood from Toyama. It begins with light appetizers and sashimi, followed by a variety of flavors—including fried chicken and dishes with thick sauce—and concludes with eel rice, perfectly capturing the essence of the season.
*This plan includes all-you-can-drink. This summer course features a total of eight of our signature dishes, centered around fresh seafood from Toyama. It begins with light appetizers and sashimi, followed by a variety of flavors—including fried chicken and dishes with thick sauce—and concludes with eel rice, perfectly capturing the essence of the season.
Small Tokkuri... 1,254 yen Large Tokkuri... 1,881 yen
Small Tokkuri…1,331 yen Large Tokkuri…1,997 yen
Small Tokkuri…1,287 yen Large Tokkuri…1,930 yen
On the rocks, with water, or with hot water
White and Black each
(Shochu)
(Hoppy)
Red and White
Sweet potato
Barley
Barley
For one person
Oolong tea and green tea each
Tateyama Honjozo Small Tokkuri…638 yen Large Tokkuri…1,045 yen
Iwase Junmai Small Tokkuri…913 yen Large Tokkuri…1,485 yen
Kurobe Jun Gin Small Tokkuri…913 yen Large Tokkuri…1,485 yen
Asahi Jun Gin Small Tokkuri… 924 yen Large Tokkuri… 1,507 yen
Yao Jun Gin Small Tokkuri…946 yen Large Tokkuri…1,540 yen
Himi Junmai Small Tokkuri…946 yen Large Tokkuri…1,463 yen
Signature dish since establishment
Perilla 110 yen, Natto 165 yen, Kombu 110 yen, Extra Green Onion 220 yen, Cheese 220 yen, Shrimp 275 yen
Signature dish since establishment
Signature dish since establishment
The flesh of sea bream is blended with miso. It pairs well with sake.
A staple of the Toyama festival! Konjac with ginger miso
Homemade Black Sauce Used
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