오쥬우슈조우 사카나야오아지
大集酒場 サカナヤオアジ / Izakaya Sakanaya Aoji Toyama Station Front
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
신선한 생선 요리와 일본의 분위기가 매력적인 이자카야
평가
일본사용자 평가3.13(1건)리뷰
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All-you-can-drink is not included
This plan includes all-you-can-drink. This shabu-shabu course allows you to fully enjoy the flavors of Toyama. After enjoying the famous firefly squid, seasonal sashimi, and white shrimp tempura, the main course is shabu shabu shabu with swordfish tuna, which has a delicious flavor and just the right amount of fat. The quick cooking process enhances the moist texture and richness of the fish. Finish off the meal with Himi udon noodles to enjoy the aftertaste!
This plan includes all-you-can-drink. This seasonal Japanese course is composed mainly of the rich bounty of the sea in Toyama Bay. Enjoy the seasonal delicacies with the famous firefly squid and sashimi of fresh fish from Toyama Bay. The course begins gently with kombujime of thin bamboo and asparagus, followed by fried spring vegetables and prawns. Saikyo-yaki grilled Spanish mackerel is fragrant, and the refined richness of the dish is layered with white fish in a white shrimp soup stock ankake. The dish concludes with takikomi-gohan (rice cooked with clams and bamboo shoots), allowing you to relax and enjoy the afterglow of spring.
This shabu-shabu course allows you to fully enjoy the flavors of Toyama. After enjoying the famous firefly squid, seasonal sashimi, and white shrimp tempura, the main course is shabu shabu with swordfish tuna, which has a delicious flavor and just the right amount of fat. The quick cooking process enhances the moist texture and richness of the fish. Finish off the meal with Himi udon noodles to enjoy the aftertaste!
Small Tokkuri... 1,254 yen Large Tokkuri... 1,881 yen
Small Tokkuri... 1,331 yen Large Tokkuri... 1,997 yen
Small Tokkuri... 1,287 yen Large Tokkuri... 1,930 yen
On the rocks, with water, with hot water each
White and Black each
(Shochu)
(Hoppy)
Red and White
Sweet potato
Barley
Barley
For one person
Oolong tea and green tea each
Tateyama Honjozo Small Tokkuri... 638 yen Large Tokkuri... 1,045 yen
Iwase Junmai Small Tokkuri... 913 yen Large Tokkuri... 1,485
Kurobe Jun Gin Small Tokkuri... 913 yen Large Tokkuri... 1,485 yen
Asahi Jun Gin Small Tokkuri…924 yen Large Tokkuri…1,507 yen
Yao Jun Gin Small Tokkuri…946 yen Large Tokkuri…1,540 yen
Himi Junmai Small Tokkuri…946 yen Large Tokkuri…1,463 yen
Signature dish since establishment
Perilla 110 yen, Natto 165 yen, Kombu 110 yen, Extra Green Onion 220 yen, Cheese 220 yen, Shrimp 275 yen
Signature dish since establishment
Signature dish since establishment
The flesh of sea bream is blended with miso. It pairs well with sake.
A staple of Toyama's festival! Konnyaku ginger miso
Homemade Black Sauce Used
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