Izakaya Sakanaya Aoji Toyama Station Front

All-you-can-drink is not included

This plan includes all-you-can-drink. This shabu-shabu course allows you to fully enjoy the flavors of Toyama. After enjoying the famous firefly squid, seasonal sashimi, and white shrimp tempura, the main course is shabu shabu shabu with swordfish tuna, which has a delicious flavor and just the right amount of fat. The quick cooking process enhances the moist texture and richness of the fish. Finish off the meal with Himi udon noodles to enjoy the aftertaste!

This plan includes all-you-can-drink. This seasonal Japanese course is composed mainly of the rich bounty of the sea in Toyama Bay. Enjoy the seasonal delicacies with the famous firefly squid and sashimi of fresh fish from Toyama Bay. The course begins gently with kombujime of thin bamboo and asparagus, followed by fried spring vegetables and prawns. Saikyo-yaki grilled Spanish mackerel is fragrant, and the refined richness of the dish is layered with white fish in a white shrimp soup stock ankake. The dish concludes with takikomi-gohan (rice cooked with clams and bamboo shoots), allowing you to relax and enjoy the afterglow of spring.

This shabu-shabu course allows you to fully enjoy the flavors of Toyama. After enjoying the famous firefly squid, seasonal sashimi, and white shrimp tempura, the main course is shabu shabu with swordfish tuna, which has a delicious flavor and just the right amount of fat. The quick cooking process enhances the moist texture and richness of the fish. Finish off the meal with Himi udon noodles to enjoy the aftertaste!