Omicho Norichan by Noboruya
近江町のりちゃんby登るや
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Indulge in the Luxurious Flavors of Noto Beef and Seafood
Highlights
Ratings
Reviews
Menu
<Standard>Nori-chan's signature dish that brings out the best of Noto beef to 120%. The sweet and fragrant fat is charbroiled to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
<Limited quantity> The owner-chef has spent his life perfecting this supreme roast beef. The beef is marinated overnight in natural salt, olive oil, and herbs, grilled over charcoal, baked in the oven on a bed of aromatic vegetables, and left to settle overnight. Our chef, who knows Noto beef inside and out, has perfected this self-proclaimed best roast beef in Japan, and we hope you will try it for yourself. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
<Limited quantity only> The luxurious and gorgeous stacked dishes are only possible with Noto beef. The fresh seafood, which the owner himself purchases in Omimachi, is combined with the high quality fat of Noto beef to create a sweetness and richness that cannot be found anywhere else. Please enjoy this stacked dish, which is typical of Kanazawa, the capital of food. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
The owner, who has a proven technique of processing 1,200 kg of Noto beef per year, has created this dish with the idea of "filling your stomach with delicious meat! The owner, who has a proven skill in processing 1,200 kg of Noto beef per year, created this dish with the desire to "fill up on delicious meat! Only carefully selected rump and ribs of Japanese beef are used. This is a steak nabe made with the owner's best effort to provide tasty and healthy meat at a reasonable price. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
Top (160g meat)/We want you to enjoy your fill of meat! This is Norichan's specialty dish born from such a desire! Tender parts of carefully selected Japanese beef grilled over charcoal. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
Special (230g meat) / We want you to enjoy a full plate of meat! This is Norichan's specialty dish born from such a desire! Tender parts of carefully selected Japanese beef grilled over charcoal. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
<NEW>Melting beef tendon and tender steak! Please enjoy this curry, which is very popular as a souvenir, at our restaurant as well.
<Limited quantity> Rare and only available at our restaurant and a few other restaurants in the prefecture! Noto Beef Tongue and Harami! If you would like to order something else for your companion, please write it down in the request column of the online reservation!
Top (160g meat) / <Standard>Nori-chan's signature dish that brings out the best of Noto beef to 120%. The sweet and aromatic fat is charbroiled to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Extra Premium (Meat 220g)/<Standard>Nori-chan's signature dish that brings out 120% of the best in Noto beef. The sweet and fragrant fat is charbroiled to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Standard (120g meat) / <Standard>Norichan's signature dish that brings out the best of Japanese black beef to 120%. The sweet and aromatic fat is charbroiled over charcoal to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Top (160g meat) / <Standard>Norichan's signature dish that brings out the best of Japanese black beef to 120%. The sweet and aromatic fat is charbroiled to give it a deeper flavor. The charcoal fire also gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Extra Premium (Meat 220g)/<Standard>Norichan's signature dish that brings out 120% of the best of Noto beef. The sweet and fragrant fat is charbroiled to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Introducing our new Premium Noto Beef Steak Set Meal—enjoy it cooked to your preferred doneness and savor it with all five senses. *If you’d like to order something different for your dining companion, please note this in the “Requests” section of the online reservation form!
Medium bottle
A sweet and fragrant flavor derived from Shuri barrel malt, with a mellow mouthfeel from bamboo charcoal filtered malt.
・Junmai Daiginjo Assemblage 15% / Rice Polishing Ratio 35%・Recommended Drinking Method: Suitable for all. The sake brand founded by Richard Geoffroy, who led the Champagne house 'Dom Pérignon' as the chief winemaker for 28 years. By combining over 20 types of base sake, it pursues perfect harmony. Layer upon layer, in an uninterrupted sensation, its flavor elegantly blossoms. 45ml
(Fukui) - Junmai Daiginjo 15% / Rice Polishing Ratio 50% - Recommended Drinking Method: This junmai daiginjo sake is blended with sake that has been aged at a low temperature below 0°C for about one year. It is a lustrous sake with a gorgeous aroma and a rich flavor. 90ml
(Fukui) - Ginjo 15.5% / Rice Polishing Ratio 55% - Recommended Drinking Method: Chilled. This popular standard ginjo sake has a pleasant ginjo aroma and a smooth taste without any peculiarities. It has a refined body, yet offers a pleasantly sharp stimulation with a dry and light aftertaste. 90ml
(Ishikawa)・Junmai Daiginjo 16% / Polishing Ratio 45%・Recommended Drinking Method: Chilled・You can enjoy a refined flavor with a pleasant aroma of ginjo that feels moderately aged, accompanied by umami in its lightness. This sake pairs well with any dish. 90ml
(Ishikawa) Yama-hai Junmai 15% / Polishing Ratio 65% Recommended Drinking Method: Chilled, Room Temperature, Hot. This Junmai sake is carefully brewed using traditional Yama-hai sake mother. While maintaining a strong flavor, this super dry sake has a sharp finish, achieving the realm of sake mastery that can only be reached with Yama-hai brewed Junmai sake. 90ml
(Ishikawa) Junmai Ginjo 15.5% / Rice Polishing Ratio 55% - Recommended Drinking Method: This sake has a refreshing and juicy fruit flavor that spreads in your mouth like a cool pear, with an astonishingly crisp finish and a mineral sensation, creating a perfect balance. 90ml
A limited edition of 5 servings per day, showcasing the chef's pride. A luxurious collaboration made possible by the high-quality fat of Noto beef! You can enjoy the sweetness of Noto beef along with the umami and rich flavor of the seafood at the same time! The seafood, personally sourced by the owner from 'Omicho Market', is incredibly fresh! Please enjoy this Kanazawa-style bento box.
Limited quantity Noto beef raised in the beautiful environment recognized as a World Agricultural Heritage. This is the signature dish of Noboru-ya, maximizing the rich sweetness of the flavorful fat and the melt-in-your-mouth texture! Selected cuts are used, taking three days of careful preparation to create.
A new premium Noto beef steak set meal that can be enjoyed with your preferred level of doneness, savoring it with all five senses.
A limited quantity dish featuring the rare Noto beef tongue and harami, available only at our restaurant and a few others in the prefecture! The carefully grilled tongue is served with a special fragrant green onion sauce for a refreshing taste, while the harami can be enjoyed with a sweet sauce to suit your preference. Experience the unique sweetness and aroma of Noto beef fat in a generous and luxurious way. This is also available in limited quantities, so don't miss out!
Slowly simmered Noto beef tendon with plenty of vegetables and fruits! The sweetness of Noto beef melts into the curry, bringing out a flavor that you can't experience anywhere else! True to Norichan's style, it comes with a domestic beef steak for a hearty portion!
We want you to enjoy plenty of meat! This is a signature dish created with that thought in mind! Selected tender cuts of beef are grilled over charcoal. You can choose from three different portions of meat. The rice is 220g for all options. You can upgrade to a large portion for an additional 150 yen. [One order per person] Please order one box per person.
AutoReserve
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
