Nori-chan di Omi-cho by Noboru-ya
近江町のりちゃんby登るや / Omicho Norichan by Noboruya
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A hidden gem restaurant where you can savor premium Noto beef
valutazione
Recensioni
menù
<Standard>Nori-chan's signature dish that brings out the best of Noto beef to 120%. The sweet and fragrant fat is charbroiled to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
<Limited quantity> The owner-chef has spent his life perfecting this supreme roast beef. The beef is marinated overnight in natural salt, olive oil, and herbs, grilled over charcoal, baked in the oven on a bed of aromatic vegetables, and left to settle overnight. Our chef, who knows Noto beef inside and out, has perfected this self-proclaimed best roast beef in Japan, and we hope you will try it for yourself. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
<Limited quantity only> The luxurious and gorgeous stacked dishes are only possible with Noto beef. The fresh seafood, which the owner himself purchases in Omimachi, is combined with the high quality fat of Noto beef to create a sweetness and richness that cannot be found anywhere else. Please enjoy this stacked dish, which is typical of Kanazawa, the capital of food. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
The owner, who has a proven technique of processing 1,200 kg of Noto beef per year, has created this dish with the idea of "filling your stomach with delicious meat! The owner, who has a proven skill in processing 1,200 kg of Noto beef per year, created this dish with the desire to "fill up on delicious meat! Only carefully selected rump and ribs of Japanese beef are used. This is a steak nabe made with the owner's best effort to provide tasty and healthy meat at a reasonable price. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
Top (160g meat)/We want you to enjoy your fill of meat! This is Norichan's specialty dish born from such a desire! Tender parts of carefully selected Japanese beef grilled over charcoal. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
Special (230g meat) / We want you to enjoy a full plate of meat! This is Norichan's specialty dish born from such a desire! Tender parts of carefully selected Japanese beef grilled over charcoal. If you would like to order something else for your companion, please write it down in the request column of the online reservation!
<NEW>Melting beef tendon and tender steak! Please enjoy this curry, which is very popular as a souvenir, at our restaurant as well.
<Limited quantity> Rare and only available at our restaurant and a few other restaurants in the prefecture! Noto Beef Tongue and Harami! If you would like to order something else for your companion, please write it down in the request column of the online reservation!
Top (160g meat) / <Standard>Nori-chan's signature dish that brings out the best of Noto beef to 120%. The sweet and aromatic fat is charbroiled to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Extra Premium (Meat 220g)/<Standard>Nori-chan's signature dish that brings out 120% of the best in Noto beef. The sweet and fragrant fat is charbroiled to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Standard (120g meat) / <Standard>Norichan's signature dish that brings out the best of Japanese black beef to 120%. The sweet and aromatic fat is charbroiled over charcoal to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Top (160g meat) / <Standard>Norichan's signature dish that brings out the best of Japanese black beef to 120%. The sweet and aromatic fat is charbroiled to give it a deeper flavor. The charcoal fire also gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Extra Premium (Meat 220g)/<Standard>Norichan's signature dish that brings out 120% of the best of Noto beef. The sweet and fragrant fat is charbroiled to give it a deeper flavor. The far-infrared charcoal grilling process gives the beef a melt-in-your-mouth texture. If you would like to order something else for your companion, please write it down in the request box of the online reservation!
Medium bottle
A sweet and fragrant flavor derived from Shuri barrel malt, with a mellow mouthfeel from bamboo charcoal filtered malt.
・Junmai Daiginjo Assemblage 15% / Rice Polishing Ratio 35%・Recommended Drinking Method: Compatible with all. The sake brand founded by Richard Geoffroy, who led the Champagne house 'Dom Perignon' as the chief brewing officer for 28 years. By combining over 20 types of base sake, it pursues perfect harmony. Layered and continuous, its flavor elegantly blossoms within an unbroken sensation. 45ml
(Fukui) Junmai Daiginjo 15% / Rice Polishing Ratio 50% - Recommended Drinking Method: This is a Junmai Daiginjo sake blended with sake that has been aged at a low temperature below 0°C for about one year. It is a glossy sake with a gorgeous aroma and a rich flavor.
(Fukui) Ginjou 15.5% / Rice Polishing Ratio 55% Recommended Drinking Method: This is a popular standard ginjou sake with a pleasant ginjou aroma and a smooth taste. It has a refined body, yet offers a pleasantly sharp stimulation with a dry and light aftertaste. 90ml
(Ishikawa) Junmai Daiginjo 16% / Rice Polishing Ratio 45% - Recommended Drinking Method: Chilled or Slightly Warm. You can enjoy a refined flavor with a pleasant aroma of ginjo that feels well-aged, accompanied by umami in its lightness. This sake pairs well with any dish. 90ml
(Ishikawa)・Yamahai Junmai 15% / Polishing Ratio 65%・Recommended Drinking Method Chilled・Room Temperature・Hot Traditional Yamahai Sake carefully brewed Junmai sake. While firmly maintaining its flavor, this super dry sake has a sharp finish, achieving the realm of sake mastery that can only be reached by Yamahai brewed Junmai sake. 90ml
(Ishikawa)・Ginjo 15.5% / Rice Polishing Ratio 55%・Recommended Drinking Method: It has a refreshing and juicy fruit flavor that spreads in the mouth like a cold pear, with an astonishingly crisp finish and a mineral sensation, creating an exquisite balance. 90ml
A specialty that is proud of its limited 5 servings per day. A luxurious collaboration with seafood made possible by the high-quality fat of Noto beef! You can enjoy the sweetness of Noto beef along with the umami and rich flavor of seafood at the same time! The seafood sourced by the owner himself from 'Omi-cho Market' is incredibly fresh! Please enjoy this traditional Kanazawa-style bento.
Limited quantity Noto beef raised in the beautiful environment recognized as a World Agricultural Heritage. This is the signature dish of Noboruya, maximizing the rich sweetness of the fat and the melt-in-your-mouth texture! Selected cuts are used, taking three days of careful preparation to create.
A limited quantity of rare Noto beef tongue and harami, available only at our shop and a few others in the prefecture! The carefully grilled tongue is refreshing with a special flavored green onion sauce, while the harami can be enjoyed with a sweet sauce of your choice, highlighting its rich meat quality. Experience the unique sweetness and aroma of Noto beef in a grand and luxurious way. This is also in limited quantity, so don't miss out!
Noto beef sinew is slowly simmered with plenty of vegetables and fruits! The sweetness of Noto beef melts into the curry, bringing out a flavor that cannot be experienced anywhere else! True to Norichan's style, it comes with a domestic beef steak, making it very filling!
We want you to enjoy plenty of meat! This is a signature dish born from that desire! Selected tender cuts of beef are grilled over charcoal. You can choose from three different portions of meat. The rice is 220g for all. You can upgrade to a large portion for an additional 150 yen. [One order per person] Please order one box per person.
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