Petite Violette
Dining with Live Entertainment and Events
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Assorted local and French Cheeses and cured Meats
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
Pan Seared Foie Gras, Sauce Calvados
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Topped with Parmesan and melted Gruyère
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes Pear Vinaigrette
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Seared Chicken
Grilled Salmon
Grilled Shrimp
Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise
Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte
Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce
Petites classic breaded Veal served with Sauerkraut and Pommes Purée
Topped with Parmesan and melted Gruyère
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Brussel Sprouts with Sundried Tomato Remoulade Sauce
House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes Pear Vinaigrette
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Spinach, Apples, Grapes, Walnuts, Gruyère tossed in Pear Vinaigrette
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Seared Chicken
Grilled Salmon
Grilled Shrimp
Call to find out what our daily sandwich special is
Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Green Peas all tossed in a creamy Béchamel Sauce
Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper, Parmesan, Pernod Cream Sauce
Thin stuffed Crepe topped with our creamy Béchamel Sauce
Chicken Breast stuffed with Turkey Ham and Gruyère Cheese lightly breaded and fried
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
Greygoose Vodka, Pineapple, Chambord
Chartreuse, St Germain, Red Bull, Fresh Lemon Juice on Ice
Hendricks Gin, Lemon Juice, Simple Syrup, Sparkling Wine
Classic Bermuda Cocktail created by French Sailors. Real McCoy Rum, The King of Rum Runners, Cranberry Juice, Orange, Pineapple Juice, Splash of Ginger Beer
Sauza Tequila, Gran Gala Liqueur, Chambord, Grapefruit Juice
Petites famous Bread Pudding, Vanilla bean ice cream
Vanilla bean ice cream, Strawberries, Raspberry sauce, Whipped cream
Chocolate flourless cake Mousse, Raspberry coulis
Apple tart, Vanilla bean ice cream, Caramel sauce
Seasonal berries, Cheesecake
Puff pastry, Pistachio ice cream, Chocolate sauce
Chocolate Grand Marnier custard
Jumbo lump Crab Cake served with our house made Remoulade Sauce
Jumbo Shrimp served with Cocktail Sauce, Louis Sauce and drawn Butter
Beef Tenderloin Shitake Mushrooms wrapped in a thin crepe topped with Diane Sauce
Melted Brie Cheese baked in Puff Pastry over Raspberry Puree
Topped with Aged Cheddar and Chive
Romaine, Parmesan, Croutons, House Caesar Dressing
Mixed Greens, Hearts of Palm and Mushroom Avocado Salad
Broiled Lobster Tail, Fresh Diver Scallops and Jumbo Shrimp with Drawn Butter and Herb Garlic Sauce, Rice Pilaf, Asparagus
Seared Chilean Sea Bass topped with Spinach Beurre Blanc over Parmesan Risotto
Grilled Filet of Beef Tenderloin, Mushroom Duxelles, Smoke Ham all wrapped in Puff Dough. With Bordelaise and Béarnaise Sauce, Fingerling Potato, Asparagus
Grilled to Order Rack of Lamb served with Fingerling Potato, Asparagus
Seared Veal Scallopini topped with Shitake Oyster Mushrooms, Cream Sauce, over Risotto
Our house baked Basque style Cheesecake topped with fresh Berries and sweet Berry Coulis
Decadent Chocolate and Caramel mixed with our famous Bread Pudding And topped with a Buttery Bourbon Sauce, Whip Cream, and Chopped Pecans
Vanilla Bean Ice Cream topped with Whipped Cream, Romanoff Sauce and Strawberries
Tangy Crème Brulée infused with Grand Marnier
Flourless Chocolate cake topped with Chocolate Mousse, Whip Cream and Raspberry Coulis
Assorted local and French Cheeses and cured Meats
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
Pan Seared Foie Gras, Sauce Calvados
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Topped with Parmesan and melted Gruyère
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Seared Chicken
Grilled Salmon
Grilled Shrimp
Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise
Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte
Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce
Petites classic breaded Veal served with Sauerkraut and Pommes Purée
Topped with Parmesan and melted Gruyère
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Brussel Sprouts with Sundried Tomato Remoulade Sauce
House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Spinach, Apples, Grapes, Walnuts, Gruyère tossed in Pear Vinaigrette
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Seared Chicken
Grilled Salmon
Grilled Shrimp
Call to find out what our daily sandwich special is
Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Green Peas all tossed in a creamy Béchamel Sauce
Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper, Parmesan, Pernod Cream Sauce
Thin stuffed Crepe topped with our creamy Béchamel Sauce
Chicken Breast stuffed with Turkey Ham and Gruyère Cheese lightly breaded and fried
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
Greygoose Vodka, Pineapple, Chambord
Chartreuse, St Germain, Red Bull, Fresh Lemon Juice on Ice
Hendricks Gin, Lemon Juice, Simple Syrup, Sparkling Wine
Classic Bermuda Cocktail created by French Sailors. Real McCoy Rum, The King of Rum Runners, Cranberry Juice, Orange, Pineapple Juice, Splash of Ginger Beer
Sauza Tequila, Gran Gala Liqueur, Chambord, Grapefruit Juice
Petites famous Bread Pudding, Vanilla bean ice cream
Vanilla bean ice cream, Strawberries, Raspberry sauce, Whipped cream
Chocolate flourless cake & Mousse, Raspberry coulis
Apple tart, Vanilla bean ice cream, Caramel sauce
Seasonal berries, Cheesecake
Puff pastry, Pistachio ice cream, Chocolate sauce
Chocolate & Grand Marnier custard
Jumbo lump Crab Cake served with our house made Remoulade Sauce
Jumbo Shrimp served with Cocktail Sauce, Louis Sauce and drawn Butter
Beef Tenderloin & Shitake Mushrooms wrapped in a thin crepe topped with Diane Sauce
Melted Brie Cheese baked in Puff Pastry over Raspberry Puree
Topped with Aged Cheddar and Chive
Romaine, Parmesan, Croutons, House Caesar Dressing
Mixed Greens, Hearts of Palm and Mushroom Avocado Salad
Broiled Lobster Tail, Fresh Diver Scallops and Jumbo Shrimp with Drawn Butter and Herb Garlic Sauce, Rice Pilaf, Asparagus
Seared Chilean Sea Bass topped with Spinach & Beurre Blanc over Parmesan Risotto
Grilled Filet of Beef Tenderloin, Mushroom Duxelles, Smoke Ham all wrapped in Puff Dough. With Bordelaise and Béarnaise Sauce, Fingerling Potato, Asparagus
Grilled to Order Rack of Lamb served with Fingerling Potato, Asparagus
Seared Veal Scallopini topped with Shitake & Oyster Mushrooms, Cream Sauce, over Risotto
Our house baked Basque style Cheesecake topped with fresh Berries and sweet Berry Coulis
Decadent Chocolate and Caramel mixed with our famous Bread Pudding And topped with a Buttery Bourbon Sauce, Whip Cream, and Chopped Pecans
Vanilla Bean Ice Cream topped with Whipped Cream, Romanoff Sauce and Strawberries
Tangy Crème Brulée infused with Grand Marnier
Flourless Chocolate cake topped with Chocolate Mousse, Whip Cream and Raspberry Coulis
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