Petite Violette Restaurant

Topped with Parmesan and melted Gruyère

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Brussel Sprouts with Sundried Tomato Remoulade Sauce

House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes Pear Vinaigrette

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Spinach, Apples, Grapes, Walnuts, Gruyère tossed in Pear Vinaigrette

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

Seared Chicken

Grilled Salmon

Grilled Shrimp

Call to find out what our daily sandwich special is

Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Green Peas all tossed in a creamy Béchamel Sauce

Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper, Parmesan, Pernod Cream Sauce

Thin stuffed Crepe topped with our creamy Béchamel Sauce

Chicken Breast stuffed with Turkey Ham and Gruyère Cheese lightly breaded and fried

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

Greygoose Vodka, Pineapple, Chambord

Chartreuse, St Germain, Red Bull, Fresh Lemon Juice on Ice

Hendricks Gin, Lemon Juice, Simple Syrup, Sparkling Wine

Classic Bermuda Cocktail created by French Sailors. Real McCoy Rum, The King of Rum Runners, Cranberry Juice, Orange, Pineapple Juice, Splash of Ginger Beer

Sauza Tequila, Gran Gala Liqueur, Chambord, Grapefruit Juice

Petites famous Bread Pudding, Vanilla bean ice cream

Vanilla bean ice cream, Strawberries, Raspberry sauce, Whipped cream

Chocolate flourless cake Mousse, Raspberry coulis

Apple tart, Vanilla bean ice cream, Caramel sauce

Seasonal berries, Cheesecake

Puff pastry, Pistachio ice cream, Chocolate sauce

Chocolate Grand Marnier custard

Jumbo lump Crab Cake served with our house made Remoulade Sauce

Jumbo Shrimp served with Cocktail Sauce, Louis Sauce and drawn Butter

Beef Tenderloin Shitake Mushrooms wrapped in a thin crepe topped with Diane Sauce

Melted Brie Cheese baked in Puff Pastry over Raspberry Puree

Topped with Aged Cheddar and Chive

Romaine, Parmesan, Croutons, House Caesar Dressing

Mixed Greens, Hearts of Palm and Mushroom Avocado Salad

Broiled Lobster Tail, Fresh Diver Scallops and Jumbo Shrimp with Drawn Butter and Herb Garlic Sauce, Rice Pilaf, Asparagus

Seared Chilean Sea Bass topped with Spinach Beurre Blanc over Parmesan Risotto

Grilled Filet of Beef Tenderloin, Mushroom Duxelles, Smoke Ham all wrapped in Puff Dough. With Bordelaise and Béarnaise Sauce, Fingerling Potato, Asparagus

Grilled to Order Rack of Lamb served with Fingerling Potato, Asparagus

Seared Veal Scallopini topped with Shitake Oyster Mushrooms, Cream Sauce, over Risotto

Our house baked Basque style Cheesecake topped with fresh Berries and sweet Berry Coulis

Decadent Chocolate and Caramel mixed with our famous Bread Pudding And topped with a Buttery Bourbon Sauce, Whip Cream, and Chopped Pecans

Vanilla Bean Ice Cream topped with Whipped Cream, Romanoff Sauce and Strawberries

Tangy Crème Brulée infused with Grand Marnier

Flourless Chocolate cake topped with Chocolate Mousse, Whip Cream and Raspberry Coulis

Assorted local and French Cheeses and cured Meats

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter

Pan Seared Foie Gras, Sauce Calvados

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Brussel Sprouts with Sundried Tomato Remoulade Sauce

Topped with Parmesan and melted Gruyère

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

Seared Chicken

Grilled Salmon

Grilled Shrimp

Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce

Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion

Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs

Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise

Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte

Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce

Petites classic breaded Veal served with Sauerkraut and Pommes Purée

Topped with Parmesan and melted Gruyère

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Brussel Sprouts with Sundried Tomato Remoulade Sauce

House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Spinach, Apples, Grapes, Walnuts, Gruyère tossed in Pear Vinaigrette

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

Seared Chicken

Grilled Salmon

Grilled Shrimp

Call to find out what our daily sandwich special is

Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Green Peas all tossed in a creamy Béchamel Sauce

Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper, Parmesan, Pernod Cream Sauce

Thin stuffed Crepe topped with our creamy Béchamel Sauce

Chicken Breast stuffed with Turkey Ham and Gruyère Cheese lightly breaded and fried

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

Greygoose Vodka, Pineapple, Chambord

Chartreuse, St Germain, Red Bull, Fresh Lemon Juice on Ice

Hendricks Gin, Lemon Juice, Simple Syrup, Sparkling Wine

Classic Bermuda Cocktail created by French Sailors. Real McCoy Rum, The King of Rum Runners, Cranberry Juice, Orange, Pineapple Juice, Splash of Ginger Beer

Sauza Tequila, Gran Gala Liqueur, Chambord, Grapefruit Juice

Petites famous Bread Pudding, Vanilla bean ice cream

Vanilla bean ice cream, Strawberries, Raspberry sauce, Whipped cream

Chocolate flourless cake & Mousse, Raspberry coulis

Apple tart, Vanilla bean ice cream, Caramel sauce

Seasonal berries, Cheesecake

Puff pastry, Pistachio ice cream, Chocolate sauce

Chocolate & Grand Marnier custard

Jumbo lump Crab Cake served with our house made Remoulade Sauce

Jumbo Shrimp served with Cocktail Sauce, Louis Sauce and drawn Butter

Beef Tenderloin & Shitake Mushrooms wrapped in a thin crepe topped with Diane Sauce

Melted Brie Cheese baked in Puff Pastry over Raspberry Puree

Topped with Aged Cheddar and Chive

Romaine, Parmesan, Croutons, House Caesar Dressing

Mixed Greens, Hearts of Palm and Mushroom Avocado Salad

Broiled Lobster Tail, Fresh Diver Scallops and Jumbo Shrimp with Drawn Butter and Herb Garlic Sauce, Rice Pilaf, Asparagus

Seared Chilean Sea Bass topped with Spinach & Beurre Blanc over Parmesan Risotto

Grilled Filet of Beef Tenderloin, Mushroom Duxelles, Smoke Ham all wrapped in Puff Dough. With Bordelaise and Béarnaise Sauce, Fingerling Potato, Asparagus

Grilled to Order Rack of Lamb served with Fingerling Potato, Asparagus

Seared Veal Scallopini topped with Shitake & Oyster Mushrooms, Cream Sauce, over Risotto

Our house baked Basque style Cheesecake topped with fresh Berries and sweet Berry Coulis

Decadent Chocolate and Caramel mixed with our famous Bread Pudding And topped with a Buttery Bourbon Sauce, Whip Cream, and Chopped Pecans

Vanilla Bean Ice Cream topped with Whipped Cream, Romanoff Sauce and Strawberries

Tangy Crème Brulée infused with Grand Marnier

Flourless Chocolate cake topped with Chocolate Mousse, Whip Cream and Raspberry Coulis