Overview

Ratings and Reviews

Menu

About

Visited

Nao

Name: Nao
Telephone: +81755258177
Price range: JPY 18,000
Rating: 3.07

修

3.07

（1 reviews）

JPY 18,000

Sushi

Kyoto-shi Higashiyama-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

Closed

Monday

18:00~26:00

(L.O.25:30)

Accepts reservations

Tuesday

18:00~26:00

(L.O.25:30)

Accepts reservations

Wednesday

18:00~26:00

(L.O.25:30)

Accepts reservations

Thursday

18:00~26:00

(L.O.25:30)

Accepts reservations

Friday

18:00~26:00

(L.O.25:30)

Accepts reservations

Saturday

18:00~26:00

(L.O.25:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.41km from Gion Shijo station0.42km from Sannjoukeihann station0.47km from Sannjou station0.59km from Higashiyama station0.61km from Kyoto Kawaramachi station0.84km from Kyoutoshiyakushomae station

Seating Options

Counter

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Experience Authentic Sushi at Its Finest

Nao offers a supreme sushi experience that every sushi lover should visit at least once. The balance of rice and the thickness of the fish are perfect, delivering a deliciousness that elicits gasps of delight with every bite. The quality and selection of fresh ingredients are a testament to the owner's discerning eye, recognized by many chefs. Be sure to enjoy the unique dishes that can only be savored here, all in a warm and inviting atmosphere.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naomi

@naomi-655106

Japan

Aug 9, 2023

4.2

Located just a short walk east of Hanamikoji Shinbashi is a small sushi restaurant with a six-seat counter. This restaurant is different from many restaurants that serve only profit-driven course meals. We started our order with a tete-a-tete. White meat (flatfish), medium fatty tuna, kensaki (sword tip), etc. All were delicious while sipping champagne (Rodelaire crystal). You can tell the owner has a good eye for fish. While enjoying conversation with my friend, the champagne ran out and was replaced by a glass of white wine to hold my hand. Such a luxurious meal is a special occasion that comes along only once every so many months. It is important to take your time and enjoy it at your own pace. We thank the owner of the restaurant.

1