Japanese Cuisine Yutei

The additional charge for a large serving is 250 yen (excluding tax).

The extra charge for a large serving is 250 yen (excluding tax).

This is a 2:8 soba served with lightly battered, crispy shrimp and crunchy vegetables. It is also recommended as a side dish for sake or white wine.

The key to this local dish, which is simmered right in front of you, is the miso soup made from Hōhōdori broth. Please compare it with Hōtō Nabe from other restaurants and experience its refined deliciousness.

This set includes 'mushroom oroshi', 'pickles', and 'rice' with the hōtō nabe. The zosui made from the leftover broth of the hōtō nabe has a rich and mellow flavor, and is highly recommended.

This is a fluffy oyakodon wrapped in special selected eggs, featuring the queen of poultry, the Hohoroh bird, simmered sweetly and savory with plenty of ingredients. It comes with a bowl of miso soup and pickles.

A rice bowl topped with shrimp that is crispy on the outside and tender on the inside, along with crunchy vegetable tempura.

These are eggs from free-range chickens at the Kurofuji Farm in Yamanashi.

This is rich tofu made using domestically produced soybeans.

Produced in Minobu Town, Yamanashi.