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A hidden Italian trattoria focused on quality ingredients
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A juicy and moist cutlet grilled to perfection. Served in Italian style with a squeeze of orange and lemon!! This is a dish you must try when you visit our restaurant.
Our signature dish!
Roasting five types of seasonal vegetables.
Please ask the staff.
Made with Campogrande from Puglia, Italy
Tomato sauce made with anchovies, olives, and capers
"Angry" in meaning. A tomato sauce that is that spicy.
A sauce slowly simmered with pancetta and onions in tomatoes
Uses pesticide-free garlic from Toyokawa Farm in Aomori Prefecture
Short pasta shaped like earlobes, 'orecchiette', served with a sauce made from Italian-style sausage.
Homemade meat sauce made with 100% Togeshita beef
Basil sauce made with hydroponically grown basil from Setoda Morisaki Farm, almonds, and cashews.
Carbonara made with anchovies, garlic, and chili
Classic carbonara with plenty of pancetta and pepper
With a cream sauce of four types of cheese
Juicy swordfish delivered directly from Toyosu, grilled to perfection as a cutlet.
Grilled swordfish finished with Sicilian lemon sauce.
Italian-style beef steak made from Takehara brand beef
Our proud "ice cream cake"
Your choice of two types
All Included
• Organic honey • Dried fruits • Amarena cherries • Spanish chocolate • Hazelnuts • Almonds
It will take some time to bake.
Aperitivo + Tonic Water
Aperitivo + white wine + soda
Limoncello + Soda
Limoncello + Tonic Water
Campari + Limoncello + Tonic Water
Superior Sweet
Produced in Capri Island, Campania
Sicilian varieties: Grecanico and Chardonnay, a dry 'Riserva' that combines both richness and body!
Sicilian variety: Carricante with fresh aromas of white flowers and apples. Beautiful acidity with a mineral-rich taste. 20 months of bottle aging.
Campania variety: Falanghina has a firm acidity and a unique flavor with a long-lasting, balanced, and clean taste.
Sicilian varieties: Carricante, Catarratto. It has a soft and rich mouthfeel, allowing you to enjoy a long finish with a solid mineral presence and a slight bitterness.
Sardinian variety: Vermentino di Gallura, a wine with transparency and mineral qualities, expressing a richness with impressions of herbs and cream.
Campania variety: A rich fruitiness combined with firm tannins creates a harmonious flavor.
Sicilian varieties: Frappato, Merlot, Syrah. The palate is soft, with a rich fruitiness, and the acidity is mellow, spreading into a finish of saltiness and tannins.
Sardinian varieties: Cannonau, Monica, Pascale. The gentle flavor and sweetness of ripe fruit, along with a beautiful acidity, spread elegantly. A natural wine.
Puglia variety: a bouquet of Negroamaro berries and floral notes, with a dry taste yet fresh and full-bodied mouthfeel.
Premium Malts - Aromatic Ale
Draft beer + carrot juice
Sicilian lager
Sparkling mineral water
Sicilian
Made in Italy
Made in Italy
Sicilian
Add your favorite liquor to the espresso
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