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Visited

Yakitori Kitcho

Name: Yakitori Kitcho
Address: Aichi, Nagoya, Nishi Ward, Ushijimacho, 1−9 長野ビル, Nagoya-shi Nishi-ku, Aichi, JP
Telephone: +81525612978
Price range: JPY 5,500
Rating: 3.23

やきとり吉兆

3.23

（1 reviews）

JPY 5,500

Yakitori

Nagoya-shi Nishi-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~23:15

(L.O.22:45)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:15

(L.O.22:45)

Accepts reservations

Wednesday

17:00~23:15

(L.O.22:45)

Accepts reservations

Thursday

17:00~23:15

(L.O.22:45)

Accepts reservations

Friday

17:00~23:15

(L.O.22:45)

Accepts reservations

Saturday

17:00~23:15

(L.O.22:45)

Accepts reservations

Public holiday

17:00~23:15

(L.O.22:45)

Accepts reservations

Address

Nearby stations

0.21km from Kamejima station0.78km from Nagoya station0.89km from Sakou station1.01km from Kinntetsunagoya station1.02km from Meitetsunagoya station1.11km from Kokusaisennta station1.11km from Honnjinn station

Seating Options

Counter

Facilities

No parking

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A place to enjoy fresh yakitori and a variety of sake

Yakitori Kicchou is a renowned restaurant in Nagoya that serves fresh and juicy yakitori. The rare cuts and the simple yet flavorful tsukune are particularly exquisite. The interior has a calm atmosphere, and it offers a wide selection of shochu and junmai sake, making it irresistible for sake lovers.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROKI

@hiroki-264280

Japan

Sep 29, 2025

3.4

It is within walking distance from Nagoya Station, and the interior has a clean and calm atmosphere. The skewers grilled over charcoal have a wonderful aroma, and the flavor of the sauce is just right, making them very delicious. In addition to the classics like chicken neck, raw tsukune, and liver, you can also enjoy some slightly rare cuts and skewers with seaweed and wasabi. The refrigerator for sake at the entrance catches the eye, and I feel excited about the selections chosen by the sake sommelier. There is also a wide variety of shochu, and just looking at the menu is enjoyable. I like that I can relax and enjoy my time slowly, and I appreciate the comfortable ambiance.

1