Kaisen Dateya
海鮮 伊達家
3.18
（0 reviews）JPY 1,000JPY 3,500
Seafood
Sendai-shi Aoba-ku, Miyagi, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Monday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Friday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Public holiday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.37km from Omachi Nishi Koen station0.37km from Aoba Dori Ichibancho station0.83km from Hirosedoori station0.93km from Koutoudaikouenn station0.93km from Aobadoori station1.02km from International Center station1.03km from Sendai station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A teppanyaki restaurant where you can enjoy fresh seafood
Kaisen Dateya is a new-style restaurant known for its seafood grilled on a teppan. They use carefully selected fresh seafood ingredients and actively incorporate rare ingredients. In a calm atmosphere, you can enjoy the fun of grilling your own food and savor delicious dishes. It's a place that can be used for various occasions such as sightseeing, entertaining guests, or adult dates.
Ratings
3.18（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Recommended Single Item <From the daily recommended menu>
If you're lost, this is recommended: 'Chef's Choice'
The chef selects dishes from the ingredients that arrived that day. Enjoy this course-style surprise menu.
JPY 3,000
Sliced Heart of Mackerel Shark, Local Delicacy 'Mouka Star'
Sharks caught at Miyagi's fishing port. Not only the fins, but also the heart and flesh can be deliciously eaten. Please enjoy it as sashimi while it's fresh.
JPY 980
Freshly sourced from morning market
Assorted Sashimi Platter - Five Varieties
An assortment of fresh and seasonal flavors sourced directly from the morning market.
JPY 1,580
Teppanyaki
Assorted Teppanyaki Platter
JPY 1,200
Grilled squid tentacles
JPY 500
Fried food
Enjoy a Specialty Dish of Seafood and Vegetables with the 'Assorted Tempura Skewers'
An assortment of 2 types of seafood, 1 shrimp, and 5 types of vegetables on skewers. The contents of the skewers may vary depending on availability.
JPY 1,200
Handmade Skewers, Made One by One
Octopus skewers
JPY 150
Grill
Hidaka-san Hon Shishamo
JPY 500
Sake Accompaniments and Delicacies
Kagoshima-produced Grilled Eel Liver Skewers (2 skewers)
JPY 500
Salad
Edamame Tofu Salad
JPY 500
Meal
Secret menu known only to a select few: 'Omakase nigiri hand-rolled by the chef'
Market value (please ask)
Sliced Heart of Mackerel Shark, Local Delicacy 'Mouka Star'
Sharks caught at Miyagi fishing port. Not only the fins, but also the heart and flesh can be deliciously eaten. Please enjoy it as sashimi while it's fresh.
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Dateya
Japanese
海鮮 伊達家
Korean
카이센 이다테야
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.37km from Omachi Nishi Koen station0.37km from Aoba Dori Ichibancho station0.83km from Hirosedoori station0.93km from Koutoudaikouenn station0.93km from Aobadoori station1.02km from International Center station1.03km from Sendai station
Hours
Sunday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Monday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Friday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Public holiday
11:00~14:30
Accepts reservations
17:00~23:30
(L.O.22:30)
Accepts reservations
Budget
JPY 1,000JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
June 5, 2015
Website
None
Restaurant details
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