The Federal Rehoboth
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Seasonal American Cuisine and Craft Cocktails
Ratings
Reviews
Photos
Menu
Maryland lump crab meat, truffle butter, nori chips
spinach, sweet scallop, gruyere cheese
roasted red & golden beets, pickled fennel, watermelon radish, blood orange vinaigrette (pb) (gf)
purple haze goat, boxcar cottonbell, barely buzzed cow cheese, fig jam, candied walnuts, focaccia crostini
red wine tomato sauce, baby carrots, parmesan reggiano
arugula salad, pickled fennel, saffron aioli
elbow macaroni, melted Gruyere & panko breadcrumb (veg)
lime scented basmati, Rays sweet peppers, pomegranate seed (pb, gf))
oyster mushrooms, caramelized onion, parmesan reggiano (veg)
jasmine rice, local shrimp gumbo, stewed okra
Sweet potato purée, black-eyed peas, bacon-braised collard greens.
local scallops, lump crab, gulf shrimp, baby spinach, tomato saffron cream
smoked andouille sausage, toasted farro, baby spinach, winter vegetable mirepoix,
horseradish potatoes, broccoli rabe, chimichurri sauce (gf)
dusted with cinnamon sugar, cappuccino gelato
Graham cracker crust, Hawaiian pineapple compote
mocha anglaise, candied citrus
Italian ricotta, strawberry coulis, candied orange
oat streusel, vanilla bean gelato
caramel sauce, house-made strawberry ice cream, fresh berries
Granny Smith apple cake, cinnamon & sugar (pb)
white wine, garlic, caramelized onions
basil pesto, parmesan reggiano
rosemary honey butter & smoked sea salt
red bliss potatoes, celery root, grilled focaccia
soba noodle salad, English cucumber, toasted sesame vinaigrette (pb)
roasted butternut squash, shaved radish, sherry vinaigrette (pb)(gl)
Arugula Salad, Pickled Fennel, Saffron Aioli
Elbow Macaroni, Melted Gruyere Panko Breadcrumb (veg)
saffron basmati, sweet red peppers, baby bok choy (pb, gf)
Oyster Mushrooms, Caramelized Onion, Parmesan Reggiano (veg)
miso butternut squash puree, sauteed farro, caramelized brussels sprouts, cipollini onion
steamed mussels, Gulf shrimp, torn scallops, baby spinach, tomato, saffron cream
Berkshire pork ragu, zucchini, Tuscan kale, shaved parmesan
sunchoke dashi puree, shittake mushrooms, sweet sour plum sauce
horseradish whipped potatoes, broccoli rabe (gf)
vanilla bean gelato, hazelnut streusel, dark rum caramel
Honey-Infused Italian Ricotta, Raspberry Citrus Coulis, Candied Orange
Almonds butter pecan ice cream, caramel sauce
Fresh Berries, Caramel Sauce, Passionfruit Sorbet
Almond Streusel, Butter Pecan Ice Cream
vanilla whipped cream, amarena cherries, cocoa nibs
Granny Smith Apple Cake, Cinnamon Sugar (pb)
basil pesto, parmesan reggiano
rosemary honey butter smoked sea salt
Elbow macaroni melted Gruyere panko breadcrumb (veg)
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