The Federal Rehoboth

Maryland lump crab meat, truffle butter, nori chips

spinach, sweet scallop, gruyere cheese

roasted red & golden beets, pickled fennel, watermelon radish, blood orange vinaigrette (pb) (gf)

purple haze goat, boxcar cottonbell, barely buzzed cow cheese, fig jam, candied walnuts, focaccia crostini

red wine tomato sauce, baby carrots, parmesan reggiano

arugula salad, pickled fennel, saffron aioli

elbow macaroni, melted Gruyere & panko breadcrumb (veg)

lime scented basmati, Rays sweet peppers, pomegranate seed (pb, gf))

oyster mushrooms, caramelized onion, parmesan reggiano (veg)

jasmine rice, local shrimp gumbo, stewed okra

Sweet potato purée, black-eyed peas, bacon-braised collard greens.

local scallops, lump crab, gulf shrimp, baby spinach, tomato saffron cream

smoked andouille sausage, toasted farro, baby spinach, winter vegetable mirepoix,

horseradish potatoes, broccoli rabe, chimichurri sauce (gf)

dusted with cinnamon sugar, cappuccino gelato

Graham cracker crust, Hawaiian pineapple compote

mocha anglaise, candied citrus

Italian ricotta, strawberry coulis, candied orange

oat streusel, vanilla bean gelato

caramel sauce, house-made strawberry ice cream, fresh berries

Granny Smith apple cake, cinnamon & sugar (pb)

white wine, garlic, caramelized onions

basil pesto, parmesan reggiano

rosemary honey butter & smoked sea salt