Natto Fermentation Cuisine Nishimame
納豆発酵料理 西豆
3.05
（0 reviews）JPY 1,500JPY 4,500
Kaiseki
Nagoya-shi Chikusa-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 4,500
Hours
Sunday
12:00~22:00
(L.O.15:00)
Accepts reservations
Monday
12:00~22:00
(L.O.15:00)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~22:00
(L.O.15:00)
Accepts reservations
Thursday
12:00~22:00
(L.O.15:00)
Accepts reservations
Friday
12:00~22:00
(L.O.15:00)
Accepts reservations
Saturday
12:00~22:00
(L.O.15:00)
Accepts reservations
Public holiday
12:00~22:00
(L.O.15:00)
Accepts reservations
Address
Nearby stations
Seating Options
Counter
Payment methods
Credit cards accepted Electronic money accepted QR code payment available (PayPay, d払い, 楽天ペイ, au PAY )
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty store that masters the charm of natto and fermentation cuisine
Located near Kakuozan Station, Natto Fermentation Cuisine Nishizumi offers a healthy dining experience centered around natto. The restaurant provides a rich natto culinary experience with carefully selected organic vegetables. The combination of natto meatballs and tantan noodles is particularly popular, allowing guests to discover new attractions of various fermented foods.
Ratings
3.05（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Courses
This Month's Dinner Course
JPY 3,960
Night A La Carte
A rich sauce based on natto without anchovies, with a salad of fresh local vegetables harvested in Aichi, which is a pride of our store
Bagna Cauda Salad
A salad featuring a rich sauce made from natto without anchovies, with fresh vegetables sourced locally in Aichi, a specialty of our restaurant.
JPY 770
Local Vegetables
Mystery
JPY 880
Courses
This Month's Dinner Course
JPY 3,960
Night A la Carte
A rich sauce based on natto without anchovies, featuring a salad of fresh local vegetables harvested in Aichi, a pride of our store.
Bagna Cauda Salad
A salad featuring a rich sauce made from natto without anchovies, with fresh vegetables sourced locally in Aichi, a specialty of our restaurant.
JPY 770
Local Vegetables
Mystery
JPY 880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Natto Fermentation Cuisine Nishimame
Japanese
納豆発酵料理 西豆
Korean
나츠하꼬우요리 니시마메
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
12:00~22:00
(L.O.15:00)
Accepts reservations
Monday
12:00~22:00
(L.O.15:00)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~22:00
(L.O.15:00)
Accepts reservations
Thursday
12:00~22:00
(L.O.15:00)
Accepts reservations
Friday
12:00~22:00
(L.O.15:00)
Accepts reservations
Saturday
12:00~22:00
(L.O.15:00)
Accepts reservations
Public holiday
12:00~22:00
(L.O.15:00)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted
Electronic money accepted
QR code payment available
(PayPay, d払い, 楽天ペイ, au PAY )
Smoking
Non-smoking
Opening date
July 14, 2023
Restaurant details
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