MARUGO GRANDE
マルゴ グランデ
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A Stylish Space to Enjoy World Wines and Authentic Cuisine
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We've prepared a banquet course plan for the entire basement floor of margo grande! 135 minutes of all-you-can-drink with over 20 types of drinks for just ¥6,000 ♪ reservations accepted for parties of 40 or more! (number of guests may change depending on other conditions.) leave your shinjuku banquet and business entertainment needs to margo grande!
We’re excited to offer a banquet course for our popular Marugo Grande basement floor private rental plan! We’ll listen to your requests and create a custom menu tailored to your needs. Enjoy over 20 types of drinks with a 120-minute all-you-can-drink plan starting at 6,000 yen! Reservations are available for groups of 40 or more! (Group size may be adjusted based on other conditions.) Leave your banquets and business entertaining in Shinjuku to Marugo Grande!
Limited quantity available every day!! The origin changes depending on the day, so please ask the staff! It will end as soon as it runs out, so come early!
The returning bonito is in season and full of fat! The chef's original tapenade will keep you wanting more drinks!!
A dish with the sweetness of seasonal figs and the richness of bocconcini (bite-sized mozzarella cheese) that pairs perfectly.
A set that allows you to enjoy the rare cut Ichibo with sweet fat from Wagyu and the leaner Uchimomo at the same time.
Chef's special house vinaigrette! Comes with a selection of appetizers as toppings!
You can enjoy fresh vegetables delivered directly from the farm!
• Soft-boiled egg and cold confit of swordfish • Tuna and avocado tartare • Homemade gorgonzola mousse • Basque-style pâté - a luxurious selection of 4 items!! Each can also be ordered individually!
The returning bonito is in season and full of fat! The chef's original tapenade will keep you wanting more drinks!!
Enjoy horse meat prepared with Sekigahara Garlic Tamari Soy Sauce!
A dish with the sweetness of seasonal figs and the richness of bocconcini (bite-sized mozzarella cheese) that pairs perfectly.
A simple combination of herb breadcrumbs and oil, yet somehow addictive.
The spiciness of mentaiko and the richness of Camembert cheese are a perfect match!
A classic combination! Enjoy the plump shrimp!
• Hot Chorizo • Bone-in Sausage (Lemon Basil) • Bilka Frank
French variety is small and sweet type of broad beans!
Margo Grande's signature dish!!
The combination of tender Wagyu beef tendon and trippa is outstanding! Classic MENU!
We recommend garlic toast to go with it!
This dish features the rich umami of authentic snow crab and two colors of zucchini, finished with a rich and creamy tomato sauce. The sauce clings perfectly to the chewy linguine, making it an extravagant plate.
A rich ragu sauce packed with the umami of beef cheek that has been slowly simmered until tender. This dish features short pasta 'rigatoni' that is well-coated with the sauce, offering a substantial experience.
A dish that combines the tender texture and umami of squid with the rich depth of squid ink. This fragrant pasta allows you to fully enjoy the flavors of the sea.
An exquisite risotto infused with the vibrant aroma of saffron and the umami of seafood, permeating each grain of rice. The refreshing texture of asparagus adds a pleasant accent.
A dish that allows you to fully enjoy the rich aroma and depth unique to Gorgonzola cheese. The chewy texture of the gnocchi is well coated with a luxurious cream sauce, inviting a robust red wine.
Luxuriously using three types of shrimp, we maximized the umami and sweetness. This authentic Arrabbiata features the refreshing aroma of fresh basil and the spicy kick of chili that stimulates the appetite.
A special Bolognese sauce that has been slowly simmered to concentrate the flavors of the meat. Topped generously with freshly shaved Pecorino cheese, it offers a rich and flavorful taste suitable for adults.
Slowly simmered in red wine until tender enough to cut with a fork. A luxurious flavor where the richness of the meat blends with the deep complexity of the red wine.
The 'Angel Shrimp' and sweet scallops are grilled to perfection with 10 different herbs. The refreshing and elegant aroma enhances the natural flavors of the ingredients.
You can add one for 900 yen
・Black Wagyu Ichibo Single Item ¥3200 ・Black Wagyu Uchimomo Single Item ¥2800
Produced in Ibaraki Prefecture, using Yamane Farm! Drinkable fat?! The balance of sweet red meat and light, high-quality fat is exquisite!!
100g ¥1400 200g ¥2300 300g ¥3200
The skin of the flavorful forest chicken is grilled to a crispy perfection, resulting in a juicy finish. You can simply enjoy the fragrant skin and the juicy flavor of the meat.
French raw ham
Half size ¥1700
A seasonal limited menu inspired by autumn, featuring a 'Japanese' theme!
You can choose from the individual menu items.
You can choose from the individual menu items.
• Raisins on the vine • Dried figs • Dried kiwi • Dried pineapple, each available for individual sale.
Select one type for each category of the moment!
This is what Margo Grande wants you to drink! A set that allows you to enjoy one type of wine at a great price.
Glass ¥750, Mug ¥950
We always have 4 types available
Starting from 800! We also offer special glass wines every day! Enjoy over 20 types of wines by the glass at all times!
Available from 5000!
We have prepared from 800
This month's cocktail features 'Shine Muscat'!
We have prepared from 800
We have prepared from 800
