MARUGO GRANDE
マルゴ グランデ
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Authentic Italian cuisine with wines from around the world
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The best party course at the best wine serving restaurant in Shinjuku! Margo Grande's special! Banquet course is available! Reservations available for parties of 4 or more! Over 20 kinds of drinks for 5,500 yen with 90 minutes all-you-can-drink! All you can drink 3 kinds of red and white wine, beer, and standard cocktails. Please leave it to Margo Grande for banquets and entertainment in Shinjuku!
We've prepared a banquet course plan for the entire basement floor of margo grande! 135 minutes of all-you-can-drink with over 20 types of drinks for just ¥6,000 ♪ reservations accepted for parties of 40 or more! (number of guests may change depending on other conditions.) leave your shinjuku banquet and business entertainment needs to margo grande!
We’re excited to offer a banquet course for our popular Marugo Grande basement floor private rental plan! We’ll listen to your requests and create a custom menu tailored to your needs. Enjoy over 20 types of drinks with a 120-minute all-you-can-drink plan starting at 6,000 yen! Reservations are available for groups of 40 or more! (Group size may be adjusted based on other conditions.) Leave your banquets and business entertaining in Shinjuku to Marugo Grande!
• Soft-boiled egg and swordfish cold confit • Tuna and avocado tartare • Homemade gorgonzola mousse • Basque-style pâté - a luxurious selection of 4 items!! Each can also be ordered individually!
Limited quantity available every day!! It will end as soon as it runs out, so come early!
The classic! The sweetness of seasonal red meat melon and the saltiness of prosciutto are irresistible!
The richness is different from others!! It has never been frozen, so the concentration of the cheese is irresistible!
Based on the umami-rich authentic snow crab, we combined it with two colors of zucchini that evoke the feeling of summer. Using linguine! A rich yet not too heavy tomato cream sauce pasta!
A dish that captures the rich flavors of seafood, enhanced with saffron spices that elevate the taste, bringing the essence of the ocean to your plate!
Chef's special house vinaigrette! Comes with a selection of appetizers as toppings!
• Soft-boiled egg and swordfish cold confit • Tuna and avocado tartare • Homemade gorgonzola mousse • Basque-style pâté - a luxurious selection of 4 items!! Each can also be ordered individually!
Served as a salad with myoga! Enjoy it refreshingly with mustard vinaigrette!
Enjoy horse meat prepared with Sekigahara garlic tamari soy sauce!
The combination of bite-sized mozzarella cheese bocconcini, prosciutto, and fruits is irresistible with wine! The current seasonal highlight is red-fleshed melon!
Cheese richness and milkiness that have never been frozen, truly exceptional compared to others!!
Royal Pork, Bone-in Sausage, Chorizo
You can add one for 700 yen
・Black-haired Wagyu Ichibo Single Item ¥3200 ・Black-haired Wagyu Uchimomo Single Item ¥2800
Using beef from Yamane Farm in Ibaraki Prefecture! Drinkable fat?! The balance of sweet red meat and light, high-quality fat is exquisite!!
100g ¥1400 200g ¥2300 300g ¥3200
French cured ham
Half size ¥1500
Always choose from 3 varieties
Laurent-Perrier NV & Dom Pérignon Rosé 2009, what a luxurious offering of these two varieties at a special price!
Wine that allows you to feel the minerals unique to volcanic islands. Enjoy it refreshingly!
A luxurious set that allows you to enjoy Chardonnay and Pinot Noir from a skilled producer in southern France at the same time.
Glass ¥750, Jug ¥950
We always have 4 types available
Available from 700
Available from 5000
We have prepared from 800
We have prepared from 800
We have prepared from 800
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