OSTERIA IL LEONE
オステリア イル レオーネ
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A Hidden Gem Restaurant to Enjoy Authentic Italian Flavors
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This dinner course features our restaurant’s signature charcoal-grilled T-bone steak. Our chef studied regional cuisine at renowned restaurants across Italy, and our staff—who share a deep love for Italy—have created a little piece of Italy right here in Shinjuku Gyoen. ■ Spumante for a toast (Guests who do not drink alcohol may substitute this with a soft drink) ■ Assorted Appetizers of the Day (The number of items may vary depending on availability) ■ Charcoal-Grilled Florentine-Style T-Bone Steak with Grilled Seasonal Vegetables ■ Simple Pasta (We’ll prepare it in your preferred portion, starting from 30g) ■ Homemade Focaccia ■ After-Dinner Drink
An omakase course featuring carefully selected seasonal ingredients. Enjoy our recommended appetizers, pasta, and more. Our chef studied regional cuisine at renowned restaurants across Italy. Here in Shinjuku Gyoen, you’ll find a little piece of Italy brought to life by a staff that deeply loves the country. From the ingredients to the wine and coffee, every item reflects the passion of those who crafted it. This is a restaurant that conveys that passion and builds a connection with our guests. ■ Welcome Spumante (Can be substituted with a soft drink for guests who do not drink alcohol) ■ Today’s Special Appetizer (Menu subject to change based on availability) ■ Chef’s Recommended Pasta 1 ■ Chef’s Selection of Fresh Pasta 2 ■ Today’s Meat Dish ■ Today’s Dolce ■ Coffee
This plan is usually available only on weekends and holidays, but is now available on weekdays as well. Enjoy an assortment of appetizers, a choice of four types of pasta, a main dish of meat or fish, dessert, and a cafe. Our chef has studied regional cuisine at some of Italy's most prestigious restaurants. The staff, who love Italy with all their heart, have woven together to create a little Italy in Shinjuku Gyoen. The passion that the chefs put into not only the ingredients, but also the wine, coffee, and tea. This is the kind of restaurant that communicates those thoughts and connects with customers.
A lunch-only course featuring Florence's famous charcoal-grilled bistecca alla Fiorentina, assorted appetizers, the day's recommended pasta, and dolce.
A specialty of Florence! Served in the local style! Starting from 100g/¥2000 (from 500g)
Stewed fourth stomach of a cow with spinach, 'Florentine street food style'
For 2 people
For 2 people
For example: Slow-cooked beef ragù sauce tagliatelle, pumpkin ravioli, gnocchi with gorgonzola cheese and walnut cream sauce
The rich flavor of clams seeps into the pasta and pairs perfectly.
Enjoy the chewy texture of barley and the homemade sauce based on tomatoes.
A simple stew dish that allows you to enjoy the original flavor of the fish!
It is very tender and has no strong flavor compared to regular lamb.
A selection of beef, pork, chicken, lamb, and game, grilled over charcoal to perfection by the chef's choice of the day.
Please ask the staff
We offer wines that express the regions of Italy. We will select according to your preferences.
¥800〜
We offer 5 to 6 varieties daily (starting from ¥800). Enjoy them paired with that day's dishes.
A perfectly balanced bitterness with citrus aromas. It is a representative beer of Italy.
Craft beer made by Italian artisans, with a focus on quality. Please enjoy its aroma and flavor in a special glass.
We offer a variety of Italian products, including the rich fruit juice 'YOGA' and sun-kissed blood orange juice, as well as Italian cola. Prices start from ¥600.
We have more than 9 types available, including grappa and homemade limoncello. ¥1000 and up.
We use beans from the long-established KIMBO, loved by the people of Naples.
かねっくす
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