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Ophelia's on the Bay
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Latest Updates
Waterfront Fine Dining with a Seafood Focus
Ratings
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Menu
with Maine Lobster, Blue Crab, Bay Scallops, Andouille Sausage, Okra, and Jasmine Rice
Toasted Brioche, Red Onion-Caper Tapenade, Limoncello Cream Cheese, Dill Pollen Crema, Smoked Wild Steelhead Roe, Fresh Chives
Crispy Won Tons, Chili-Garlic Gastrique, Tamari-Honey, Chili Crisp
Colossal Lump Blue Crab Vichyssoise with Sweet Corn, Bacon and Chives; Poached Jumbo Oishii Shrimp with Garden Gazpacho
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Red and Green Tobiko
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Chive and Shallot Oil, Creamy Mustard Vinaigrette, Parmesan Frico, Toasted French Batard
Porcini Studded French Pastry, Garlic and Shallots, Mousseron Mushrooms, Marrow Sauce Bordelaise
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce
Red and Yellow Beefsteak Tomatoes, Artisan Greens, Micro Lemon Basil, Truffle Perfumed Tuscan Olive Oil, Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds
Artisanal Baby Lettuces, French Black Label Papillon Roquefort, D'Anjou Pears, Dates, Celery, Pickled Onions, Truffle Walnuts, Disaronno, and Fresh Berry Vinaigrette
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Micro Lemon Basil, White Balsamic Beet Molasses
Fresh Avocado, Hearts of Palm, English Cucumber, Baby Heirloom Tomatoes, Angel Hair Carrots, Cara Cara Orange Supremes, Citrus-Basil Vinaigrette
Reggiano, Buttermilk and Garlic Dressing, Gremolata Crouton Crumb, Baby Heirloom Tomatoes
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips
Spring Onion & Garlic Pistou with Maine Lobster, Fresh Lemon, Genovese Basil, Jasmine Rice
Szechuan Night Market Crust, Spicy Pickled Cucumber, Apricot Sweet & Hot, Eel Sauce, Tobiko, Vegetable Kimchi Fried Jasmine Rice
Lavender Perfume, Watermelon- Feta Salad, Pickled Rind, Port Wine-Watermelon Syrup, Jasmine Rice
Shells Removed, Butter Poached, Roasted Asparagus, Mirepoix, Parmesan Risotto
Key West Yellowtail Snapper, Florida Top Neck Clams, Bay Scallops, Black Tiger Shrimp, PEI Black Mussels, Dried Chorizo, Saffron Rice, Spanish Sofrito-Lobster Butter, Crostini
Maitake, Spring Onions, Sunflower Sprouts, Charred Onion Jus, Sweet Corn Grits, Gold Potato Crisp
Roasted Broccoli, Red Kale, Tomato & Garlic Confit, Chardonnay-Lemon Butter, Fresh Herbs, Fettuccine, Parmesan Frico
Whole Butter Herb & Pepper Sear, Cambozola Sweet Onion Jam, Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise
Denver Steak of BMS 9 Wagyu Beef, Garlic-Chive Butter Poached Maine Lobster Tail, Sauce Bearnaise, Drawn Butter, Horseradish Crème, Potato Gratin Dauphinoise
Sous Vide with Roasted Garlic, Ragout of San Marzano's, Eggplant, and Merguez Sausage, Roasted Pistachio Oil, Crème Fraiche Potatoes
Brown Sugar-Mustard Brine, Neuske Applewood Bacon-Citrus Pepper Jam, Pickled Peach Honey Mustard, Crème Fraiche Potatoes
Crispy Leg Confit with Violette Blueberry Maple, Rendered Breast with D'Anjou Pear and Dried Apricot Compote, Duck Sausage and Goat Cheese Spoon Bread
Tahitian Vanilla Bean Cheesecake, Sour Cherry Confiture, and Almond Walnut Crust, Wrapped in Homemade Puff Pastry, Baked Until Golden, and Finished with Champagne Reduction. Suggested Pairing: 2019 Petite Giraud Sauternes add $16
Oreo Crust Filled with Reese's Cup Studded Peanut Butter Mousse Topped with Whipped Cream and Hand Shaved Belgian Chocolate. Joined by Velvety Toffee Sauce and Fresh Sliced Kóru Apple. Suggested Pairing: Maynard 20 Year Port add $20
Ghana Chocolate Souffle Cake Layered with Mocha Ganache and Maracaibo Chocolate Truffle Mousse Served with Rum Caramel Sauce. Suggested Pairing: 2013 Tokaji Aszu 5 Puttonyos $18
Swiss White Chocolate Mousse and Macerated Berry Filled Chocolate Waffle Basked. Joined by Sauce à l'Orange. Suggested Pairing: 2019 Petite Giraud Sauternes add $16
Tahitian Vanilla Bean Infused French Custard with Caramelized Sugar Crust, Joined by a Coconut Macaron and a Chocolate-Raspberry Petit Four. Suggested Pairing: 2012 Paumanok Late Harvest Sauvignon Blanc add $16
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust and Served over Mango Coulis with Toasted Italian Meringue and Lime Zest. Suggested Pairing: 2019 Petite Giraud Sauternes add $16
Sea Salted Caramel ~ Belgian Chocolate ~ Madagascar Vanilla ~ White Chocolate Oreo ~ Pistachio ~ Mango Sorbet ~ Raspberry Sorbet
Smoked Chili, California Tomatoes, Blood Orange Oil, Fresh Chives, Chardonnay Fennel Crackers
Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad
Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Roasted Bone Marrow Aioli, Cherokee Tomato Herb Salsa, Fresh Shallot, Cornichons, Toasted Sourdough Batard
Burgundy Snails, Chantarelle Mushrooms, Garlic, Fresh Herbs, Shaved Bianchetto White Truffle, Champagne Cream, Toasted Sourdough Bread
Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Asian Pears, Dried Dates, Pickled Pearl Onions, Candied Walnuts, Roquefort Cheese, Cranberry Vinaigrette ~ Gluten Free
Cherokee Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Golden Beets, Salt Roasted Pickled, Fig Vinegar, Red Beet-Strawberry Molasses, Fresh Strawberries, Florida Honey-Goat Cheese Chantilly, Baby Lettuces
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Chorizo Saffron Rice, Maine Lobster Sofrito Butter Sauce
Dried Sweet Banana Coconut Crust, Pineapple- Mango- Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes
Wild Scottish Langoustine en Persillade, Basil, Tarragon, Lemon, Sauce Bercy, Oil Espelette, Roasted Asparagus, Extra Virgin Olive Oil Toasted Jasmine Rice
Five Spice, Sweet Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Wild Blue Crab Crab Fried Jasmine Rice
Guanciale, English Peas, Garlic, Fresh Herbs, Egg Yolks, Parmesan Broth, Pasta Rigatoni Mezzi
Shells Removed, Grilled Artichokes, Roasted Asparagus, Shallots, Roasted Garlic, Sherry-Lemon Lobster Broth, Parmigiano Reggiano, Fresh Herb Butter
Pan Seared, Lentil Succotash, Applewood Smoked Bacon, Caramelized Leeks, Roasted Sunchokes, Swiss Chard, Smoked Beurre Montè
Golden Chantarelles, Black Trumpets, Morels, Caramelized Rosemary Cream, Veal Jus, Cabra Romero Goats Cheese, Torchio Pasta
Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Morello Cherry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato
Pan Roasted, Whole Butter Basted, Fresh Garlic, Rosemary, Thyme, Roasted Shallot Bordelaise, Creamed Spinach, Potato Gratin Dauphinoise
Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Potato Gratin Dauphinoise
Whole Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise
Winter Root Vegetable Ragout, Roasted Wild Foraged Yellowfoot Mushrooms, Madeira Pork Jus, Crème Fraiche Potatoes
Chocolate Sponge Cake, Swiss White Chocolate Caramel Ganache, and Maracaibo Chiboust Served over Sao Palme Milk Chocolate Praline Feuilletine Joined by Grand Marnier Sabayon and Laurel Poached Bosc Pear
Toasted Oreo Crust Filled with a Disaronno Tiramisu Cheesecake Mousse and Coffee Soaked Cinnamon Lady Fingers. Joined by Belgian Chocolate Gelato and Morello Cherry Coulis
Warm Medjool Date Cake Soaked in Toffee Sauce Then Served with Woodford Reserve Parfait Glacé, “Sandy”Macadamia Nuts, and Banana Jam
Manuka Honey, Lavender, and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust Joined by a Prickly Pear Macaron and Swiss White Chocolate Dipped Danish Dream Cake
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salt Caramel ~ ~ Mango Sorbet ~ Wild Strawberry Sorbet
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Smoked Chili, California Tomatoes, Blood Orange Oil, Fresh Chives, Chardonnay Fennel Crackers
Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad
Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Sous Vide, Greek Vinaigrette, Crispy Gold Potatoes, Mediterranean Olive Tapenade, Sundried Tomatoes, Smoked Sherry Beurre Monte
Burgundy Snails, Chantarelle Mushrooms, Garlic, Fresh Herbs, Shaved Bianchetto White Truffle, Champagne Cream, Toasted Sourdough Bread
Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Baby Romaine, Pecorino Toscano, Caccio De Roma, Mortadella, Sopressata, Pickled Peppers & Onions, Baby Heirloom Tomatoes, Calabrian Chile Italian Vinaigrette
Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Asian Pears, Dried Dates, Pickled Pearl Onions, Candied Walnuts, Roquefort Cheese, Cranberry Vinaigrette ~ Gluten Free
Cherokee Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Golden Beets, Salt Roasted & Pickled, Fig Vinegar, Red Beet-Strawberry Molasses, Fresh Strawberries, Florida Honey-Goat Cheese Chantilly, Baby Lettuces
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Chorizo Saffron Rice, Maine Lobster Sofrito Butter Sauce
Dried Sweet Banana & Coconut Crust, Pineapple- Mango- Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes
Colossal Blue Crab Gratinee, Butter Cracker Chive Crust, Roasted Romanesco, Tarragon Mousseline, Extra Virgin Olive Oil Toasted Jasmine Rice
Five Spice, Sweet Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Wild Blue Crab Crab Fried Jasmine Rice
Guanciale, English Peas, Garlic, Fresh Herbs, Egg Yolks, Parmesan Broth, Pasta Rigatoni Mezzi
Shells Removed, Grilled Artichokes, Roasted Asparagus, Shallots, Roasted Garlic, Sherry-Lemon Lobster Broth, Parmigiano Reggiano, Fresh Herb Butter
Pan Seared, Lentil Succotash, Applewood Smoked Bacon, Caramelized Leeks, Roasted Sunchokes, Swiss Chard, Smoked Beurre Montè
Golden Chantarelles, Black Trumpets, Morels, Caramelized Rosemary Cream, Veal Jus, Cabra Romero Goats Cheese, Torchio Pasta
Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Morello Cherry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato
Pan Roasted, Whole Butter Basted, Fresh Garlic, Rosemary, Thyme, Roasted Shallot Bordelaise, Creamed Spinach, Potato Gratin Dauphinoise
Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Potato Gratin Dauphinoise
Whole Butter Pan Roasted, Cambozola Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise
Crispy Skin, Apricot Glaze, Sauce Bigarade, Brandy, Cointreau, Sweet Baby Carrots, Crème Fraiche Potatoes
Chocolate Sponge Cake, Swiss White Chocolate Caramel Ganache, and Maracaibo Chiboust Served over Sao Palme Milk Chocolate Praline Feuilletine Joined by Grand Marnier Sabayon and Laurel Poached Bosc Pear
Warm, Liquid Center Ghana Dark Chocolate Cake, Served with Macerated Berries, Sicilian Pistachio Gelato, and Rye Crumble
Warm Medjool Date Cake Soaked in Toffee Sauce Then Served with Woodford Reserve Parfait Glacé, “Sandy” Pecans, and Banana Jam
Manuka Honey, Lavender, and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust Joined by a Prickly Pear Macaron and Swiss White Chocolate Dipped Danish Dream Cake
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salt Caramel ~ ~ Mango Sorbet ~ Wild Strawberry Sorbet
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BIN 450
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BIN 784
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BIN 755
BIN 580
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BIN 586
BIN 587
BIN 589
BIN 102
BIN 103
BIN 105
BIN 302
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BIN 343
BIN 327
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BIN 353
BIN 374
BIN 375
BIN 376
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BIN 124
BIN 281
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Roasted Garlic, Fresh Lemon, Brandy, Sherry, Butter Cracker Crumb, Fresh Chives
Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Blue Crab, Smoked Pork Belly, Watercress, Spinach, Garlic Cream, Parmesan Crust
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Burgundy Snails, Bechamel, Gruyere Gratineé, Crispy Puff Pastry, Shaved White Truffles
Shallot-Chive Oil, Parmesan Aioli, Pickled Green Peppercorn, Crispy Potato Sticks, Toasted Sourdough
Seared Steak, Caramelized Onions, Cambozola Black Label, Lingonberry Jelly, Toasted Brioche
Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Fresh Berries, Hearts of Palm, Angel Hair Carrots, Mt. Tam Triple Cream Brie, Candied Walnuts, Blueberry Lavender Vinaigrette
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Golden Beets, Salt Roasted & Pickled, Purple Carrot Gastrique, Orange-Fig Honey, Fresh Strawberries, Sweet Goat Cheese Chantilly, Baby Lettuces
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Rabbit Confit, Sausage Lapine Royal Saffron Rice, Maine Lobster Sofrito Butter Sauce
Dried Sweet Banana & Coconut Crust, Pineapple- Mango- Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes
Scottish Langoustine en Pistou, Green Garlic, Basil, Wild Fennel, Sauce Bercy, Asparagus, Extra Virgin Olive Oil Toasted Jasmine Rice
Pan Seared, Latin Spiced, Roasted Heirloom Tomatoes, Fresh Avocado Salad, Extra Virgin Olive Oil, Toasted Jasmine Rice
Five Spice, Sweet Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Crab Fried Jasmine Rice
Spice Bronzed, Andouille Sausage, Sweet Corn Maque Choux, Nora Mills Mascarpone Grits
Butter Poached, Shells Removed, Chiffonade Spinach, Fresh Sorrel, Blistered Baby Heirloom Tomatoes, Roasted Garlic Chardonnay Cream, Parmesan, Bucatini Pasta
Pan Seared, Lentil Succotash, Applewood Smoked Bacon, Caramelized Leeks, Roasted Sunchokes, Swiss Chard, Smoked Beurre Montè
Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Morello Cherry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato
Dry Aged, Pan Roasted, Garlic-Herb Butter Baste, Sauce Bordelaise, Asparagus, Potato Gratin Dauphinoise
Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Chive Lobster Potatoes
Whole Butter Pan Roasted, Roquefort Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise
Garam Masala, Spiced Apple Chutney, Glazed Baby Carrots, Crème Fraiche Potatoes
Crispy Skin, Apricot Glaze, Sauce Bigarade, Brandy, Cointreau, Sweet Baby Carrots, Crème Fraiche Potatoes
Spiced Chiffon Carrot Cake and Coconut Cream Cheese Icing Served Over Rye Speculoos Cookie, with Penelope Bourbon Semifreddo and Warm Banoffee Sauce
Mudslide Cookie Crust, Kahlua Parfait Glacé, Disaronno Sponge Cake, and Gooey Caramel Enrobed in Crisp Sao Palme Milk Chocolate; Served with Warm Chocolate Fudge Sauce and a Torched Marshmallow
Ghana Chocolate Brownie Cake Layered with Raspberry Meringue Mousse, Rhubarb Jam, Cookies n’ Cream Feulletine, and a Raspberry Tuile Finished with Port Wine Reductions and Buttermilk Anglaise Sauce
Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust Joined by a Prickly Pear Macaron and Swiss White Chocolate Dipped Blueberry Lamington
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
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Butter Poached Maine Lobster, Blue Crab, Quahog Clams, Sweet Corn, Golden Potatoes, Guanciale, Butter Crackers, Chives
Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Linguica Sausage Pesto, Toasted Hazelnuts, Persillade, Parmesan, Fresh Lemon
Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Burgundy Snails, Spring Garlic, Chardonnay Butter, Fresh Herbs, Toasted Sourdough
Shallot-Chive Oil, Parmesan Aioli, Pickled Green Peppercorn, Crispy Potato Sticks, Toasted Sourdough
Spiced Apple Chutney, Sweet Banana Chips, Cinnamon Cream, Pomegranate Molasses
Seared Steak, Toasted Brioche, Fresh Blueberry Maple Syrup, Mt. Tam Brie and Toasted Almond Streusel
Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Fresh Berries, Hearts of Palm, Angel Hair Carrots, Mt. Tam Triple Cream Brie, Candied Walnuts, Blueberry Lavender Vinaigrette
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Golden Beets, Salt Roasted & Pickled, Purple Carrot Gastrique, Date Syrup, Fresh Strawberries, Sweet Goat Cheese Chantilly, Baby Lettuces
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Rabbit Confit, Sausage Lapine Royal Saffron Rice, Maine Lobster Sofrito Butter Sauce
Dried Sweet Banana & Coconut Crust, Pineapple- Mango- Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes
Scottish Langoustine en Persillade, Genovese Basil, Taragon, Lemon, Oil Espelette Sauce Bercy, Asparagus, Extra Virgin Olive Oil Toasted Jasmine Rice
Five Spice, Sweet Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Crab Fried Jasmine Rice
Spice Bronzed, Andouille Sausage, Sweet Corn Maque Choux, Nora Mills Mascarpone Grits
Butter Poached, Shells Removed, Chiffonade Spinach, Fresh Sorrel, Blistered Baby Heirloom Tomatoes, Roasted Garlic Chardonnay Cream, Parmesan, Bucatini Pasta
Pan Seared, Lentil Succotash, Applewood Smoked Bacon, Caramelized Leeks, Roasted Sunchokes, Swiss Chard, Smoked Beurre Montè
Butter Poached Maine Lobster Claw, Alaskan King Crab Merus, Seared Diver Scallop2, Grilled Artichoke Heart, Asparagus, Sherry, Lemon, Fresh Herbs, Parmesan
Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Morello Cherry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato
Petite Filet Mignon of Prime Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Chive Lobster Potatoes
Whole Butter Pan Roasted, Roquefort Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise
Crispy Skin, Apricot Glaze, Sauce Bigarade, Brandy, Cointreau, Sweet Baby Carrots, Crème Fraiche Potatoes
Spiced Chiffon Carrot Cake and Coconut Cream Cheese Icing Served Over Rye Speculoos Cookie, with Penelope Bourbon Semifreddo and Warm Banoffee Sauce
Layers of Cappuccino Diplomat Cream, Milk Chocolate Ganache, Hazelnut and Disaronno Sponge Cakes. Served over a Butterscotch Blondie with Ghana Fudge Sauce
Ghana Chocolate Souffle Cake Layered with Manjari Meringue Mousse, Strawberry-Rhubarb Compote, Cookies n’ Cream Feulletine, and Arabesque Tuile Finished with Port Wine Reductions and Buttermilk Anglaise Sauce
Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust Joined by a Prickly Pear Macaron and Swiss White Chocolate Dipped Blueberry Lamington
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
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Butter Cracker Crumb, Creme Fraiche, Fresh Chives
Marcona Almond-Coconut Crust, Tropical Fruit Coulis, Kimchee Napa Slaw
Linguica Sausage Pesto, Toasted Hazelnuts, Persillade, Parmesan, Fresh Lemon
Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Burgundy Snails, King Trumpet Mushrooms, Fresh Ramps, Spring Garlic, Champagne Truffle Cream, Toasted Sourdough Batard ...23
Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Golden Beets, Salt Roasted & Pickled, Purple Carrot Gastrique, Date Syrup, Fresh Strawberries, Sweet Goat Cheese Chantilly, Baby Lettuces
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
Seasonal Melons, Bentons Aged Country Ham, Macerated Rhubarb, Champagne Watermelon Coulis, Balsamic Gastrique, Fresh Cantaloupe Sprouts
Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Portuguese Sausage, Saffron Rice, Maine Lobster Sofrito Butter Sauce
Dried Sweet Banana & Coconut Crust, Pineapple- Mango- Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes
Scottish Langoustine en Persillade, Genovese Basil, Taragon, Lemon, Oil Espelette Sauce Bercy, Asparagus, Extra Virgin Olive Oil Toasted Jasmine Rice
Five Spice, Sweet Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Shimeji Mushroom Fried Rice
Chiffonade Spinach, Asparagus, Blistered Baby Heirloom Tomatoes, Roasted Garlic Chardonnay Cream, Parmesan, Spaghetti Pasta
Butter Poached, Shells Removed, English Peas, Bluefoot Mushrooms, Sweet Onion, Lemon, Fresh Herbs, Sweet Pea Tendrils, Parmesan...
Pan Seared, Vidalia Onion Potato Rosti, Sweet Corn Butter Sauce, Fresh Corn Ribs, Nueskes Applewood Bacon Jam
Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Chive Lobster Potatoes
Whole Butter Pan Roasted, Roquefort Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise
Pan Roasted, Garlic-Herb Butter Baste, Sauce Bordelaise, Creamed Spinach, Potato Gratin Dauphinoise
Pan Roasted, Whole Butter Baste, French Bluefoot Mushrooms, Madeira Wine Demi Glace, Asparagus, Creme Fraiche Potato
Crispy Skin, Apricot Glaze, Sauce Bigarade, Brandy, Cointreau, Sweet Baby Carrots, Crème Fraiche Potatoes
A Pot de Creme of Ghana Chocolate Marquise, Cognac Toffee Sauce, Banana Cake, and Malted Cognac Chantilly Cream: Coupled with a Petit Linzer of Praline Cheesecake, Hazelnut Crust, Rhubarb-Raspberry Jam, and Torched Meringue
Homemade Brioche Cinnamon Rolls Baked in a White Chocolate Custard Joined by Vanilla Gelato and Macerated Berries
A Tower of Cappuccino Diplomat Cream, Almond Sponge Cake and Sao Palme Ganaches. Served with Caramel Sauce and a Vanilla Tuile
Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust Joined by a Raspberry-Lychee Macaron and Swiss White Chocolate Dipped Lemon Apricot Petit Four
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salted Caramel ~ Mango Sorbet ~ Wild Strawberry Sorbet ~
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Dry Sherry, Cognac, Fresh Chives, Crème Fraiche
Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Garlic Butter, Smoked Portuguese Sausage, Hazelnut Pesto, Parmesan Cheese, Fresh Lemon
Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Wild Garlic Scape Oil, Fresh Shallots, Parmesan Aioli, Sourdough Batard
Burgundy Snails, King Trumpet Mushrooms, Fresh Ramps, Spring Garlic, Champagne Truffle Cream, Toasted Sourdough Batard ...23
Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Fresh Seasonal Melon, Bentons Aged Country Ham, Cantaloupe Sprouts, Toasted Sunflower Kernels, Greek Feta, Champagne-Watermelon Coulis, Balsamic Gastrique
Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, Local Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, Fresh Ground Pepper, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Golden Beets, Salt Roasted & Pickled, Purple Carrot Gastrique, Date Syrup, Fresh Strawberries, Sweet Goat Cheese Chantilly, Baby Lettuces
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
Lane Snapper, Colossal Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Portuguese Sausage, Saffron Rice, Maine Lobster Sofrito Butter Sauce
Dried Sweet Banana & Coconut Crust, Pineapple- Mango- Papaya Jam, Coconut Coulis, Toasted Cashews, Glazed Baby Carrots, Sriracha Potatoes
Scottish Langoustine en Persillade, Genovese Basil, Taragon, Lemon, Oil Espelette Sauce Bercy, Asparagus, Extra Virgin Olive Oil Toasted Jasmine Rice
Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Scallop Fried Rice
Alaskan King Crab, Wild Blue Crab, Maine Lobster, Black Tiger Shrimp, Artichoke Hearts, Asparagus, Heirloom Tomato, Scampi Sauce, Spaghetti
Butter Poached, Shells Removed, English Peas, King Trumpet Mushrooms, Sweet Onion, Sweet Pea Tendrils, Fresh Herb Mascarpone
Spice Bronzed, Nora Mills Georgia Grits, Sweet Corn, Fontina Cheese, Neuskes Applewood Smoked Bacon Jam
Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Strawberry Port Wine Demi Glacé, Glazed Carrots, Crème Fraiche Potato
Petite Filet Mignon of Black Angus Beef, Maine Lobster Scampi, Shallot Demi-Glace, Roasted Asparagus, Sauce Bearnaise, Chive Lobster Potatoes
Tallow Butter Pan Roasted, Roquefort Onion Jam, Black Truffle Poivrade, Creamed Spinach, Potato Gratin Dauphinoise
Crispy Skin, Apricot Glaze, Sauce Bigarade, Brandy, Cointreau, Sweet Baby Carrots, Crème Fraiche Potatoes
Warm, Buttery Shortcake Filled with Macerated Berries, Whipped Mascarpone, and Apricot Marmalade Then Coupled with Champagne Reduction
Almond Frangipani and Georgia Peaches Baked Over Spiced Brown Sugar Butter Rub. Served with Port-Blackberry Coulis, Vanilla Gelato and Rye Crumble
Belgian Chocolate Brownie Layered with Cashew-Coconut Icing, an Ivoire White Chocolate Enrobed Banana Cheesecake, Whipped Mascarpone Chantilly, and an Arabesque Chocolate Tuile. Coupled with Whisky Caramel Sauce
A Petit Tower of Coffee-Soaked Lady Finger Sponge Cake, Chocolate Souffle Cake, Bavarian Cream, and Toffee Center Served with Chocolate Sauce and Orange-Anise Biscotti
Lemon, Kaffir, and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust. Served with a White Chocolate Coconut Macaron and Fresh Berries
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salted Caramel ~ ~ Mango Sorbet ~ Wild Strawberry Sorbet ~
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Dry Sherry, Cognac, Fresh Chives, Crème Fraiche
Shells Removed, Virginia Oysters, Florida Clams, Black Mussels, Blue Crab, Spinach, Watercress, Herb Garlic Cream, Parmesan Crust, Bacon, Chive Mousseline, House Crackers
Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Fresh Herb-Chive Oil, Parmesan Aioli, Sourdough Batard
Wild Foraged Lobster Mushrooms, Fresh Herbs, Garlic & Shallots, Black Truffle Champagne Cream, Toasted Sourdough Batard
Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, English Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Roasted Red Beets, Pickled Golden Beets, Purple Carrot Gastrique, Date Syrup, Fresh Cherry Plums, Honey Goat Cheese Chantilly, Baby Lettuces
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Lane Snapper, Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Portuguese Sausage, Saffron Rice, Maine Lobster Sofrito Butter Sauce
Dried Sweet Banana & Coconut Crust, Pineapple- Mango- Papaya Jam, Coconut Coulis, Toasted Cashews, Roasted Root Vegetables, Golden Whipped Potatoes
Maine Lobster en Persillade, Genovese Basil, Tarragon, Lemon, Oil Espelette, Sauce Bercy, Asparagus, Goose Island Jasmine Rice
Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Shrimp Fried Rice
Black Tiger Shrimp, Alaskan Snow Crab, Maine Lobster, Diver Scallop, Artichoke Hearts, Cauliflower, Heirloom Tomato, Uni Shoyu Scampi Sauce, Spaghetti
Butter Poached, Shells Removed, Wild Lobster Mushrooms, Butternut Squash, Sage Creme Fraiche, Mascarpone, Fried pepitas
Pan Seared, Brown Butter Toasted Mani D'oro Wild Mushroom Raviolis, Creamed Spinach, Heirloom Tomato-Truffle Cream, Toasted Sunflower Kernels
Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Plum Port Wine Demi Glacé, Roasted Root Vegetables, Golden Pomme Puree
Petite Filet Mignon of Australian Wagyu Beef, Maine Lobster Scampi, Crispy Onions, Sauce Bordelaise, Asparagus, Chive Mousseline Golden Potato Gratin Dauphinoise
Tallow Butter Pan Roasted, Roquefort Onion Jam, Black Truffle Poivrade, Creamed Spinach, Golden Potato Gratin Dauphinoise
Dry Aged, Crispy Skin, Apricot Glaze, Fresh Citrus Sauce Bigarade, Roasted Root Vegetables, Golden Potato Gratin Dauphinoise
Blue Crab-Gulf Shrimp Imperial Gratinee, Chive Mousseline, Asparagus, Goose Island Jasmine Rice
Autumn Spices, Pecan Maple Goat Cheese, Mission Fig Chutney, Roasted Root Vegetables, Chipotle Whipped Sweet Potato
Sweet Dough Crust Baked with Granny Smith Apples and Streusel Crumble; Finished with Toffee Sauce and Woodford Reserve Semifreddo
Maracaibo Dark Chocolate Mousse and Ghana Brownie Tower Dipped in Chocolate, Joined by Espresso Butterscotch & Banana Jam
Valrhona White Chocolate Enrobed Japanese Cheesecake, Served over Pistachio-Matcha Coffee Cake with Sour Cherry Compote & Raspberry-Lychee Coulis
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
Honeynut Squash, Autumn Spice and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust. Served with a White Chocolate Molasses Cookies
~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salted Caramel ~ ~ Mango Sorbet ~ Wild Strawberry Sorbet ~ Coconut Sorbet ~
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Dry Sherry, Cognac, Fresh Chives, Crème Fraiche
Court Bouillon Poached, Fresh Lemon, Classic Horseradish Cocktail Sauce
Won Ton Chips, Smashed Avocado, Soy Sweet Chili Glaze, Gochujang Mayo, Fresh Jalapeno, Wasabi Tobiko
Lump Blue Crab, Roasted Garlic Mornay, Spinach, Fresh Herbs, Parmesan, Smoked Bacon, Bearnaise
Togorashi Cream Cheese, Fresh Chives, Sweet Chili Sesame Glaze, Kabayaki Soy, Carrot-Scallion Salad
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Fresh Herb-Chive Oil, Parmesan Aioli, Sourdough Batard
King Oyster Mushrooms, Fresh Herbs, Garlic & Shallots, Black Truffle Champagne Cream, Toasted Sourdough Batard
Ricotta, Buffalo Mozzarella, Mascarpone, Fontina, Spinach, Basil, Parmesan Crisp, California Pomodoro Sauce
Chopped Iceberg Lettuce, Nueskes Applewood Smoked Bacon, Angel Hair Carrots, English Cucumbers, Baby Heirloom Tomatoes, Pickled Red Pearl Onions, Tillamook Sharp Cheddar Cheese, Buttermilk Dressing
Petite Artisan Baby Lettuces, Roasted Beets, Green Apple, Craisins, Maple Walnuts, Crumbled Goat Cheese, Honey-Citrus Vinaigrette
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
Heirloom Tomatoes, Artisan Greens, Micro Lemon Basil, Balsamic Syrup, White Truffle Olive Oil, Italian Sea Salt, Marcona Almonds
Lane Snapper, Black Tiger Shrimp, Diver Scallop, Florida Clams, Black Mussels, Duck Confit, Portuguese Sausage, Saffron Rice, Maine Lobster Sofrito Butter Sauce
Dried Sweet Banana & Coconut Crust, Pineapple- Mango- Papaya Jam, Coconut Coulis, Toasted Cashews, Roasted Root Vegetables, Golden Whipped Potatoes
Maine Lobster en Persillade, Genovese Basil, Tarragon, Lemon, Oil Espelette, Sauce Bercy, Asparagus, Goose Island Jasmine Rice
Five Spice, Ginger Kabayaki, Spicy Mayo, Wasabi Tobiko, Kimchee Cucumber, Wakame Salad, Grilled Maitake Fried Rice
Black Tiger Shrimp, Wild Blue Crab, Maine Lobster, Diver Scallop, Artichoke Hearts, Asparagus, Sundried Tomatoes, Uni Scampi Sauce, Spaghetti
Butter Poached, Shells Removed, Saffron Bouillabaisse Broth, Chiffonade Spinach, Crushed Tomatoes, Red Bell Peppers, Fresh Herbs, Roasted Garlic Butter, Toasted Potato Gnocchi...
Nueskes Applewood Braised Pork Belly, Melted Leeks, Royale Trumpet Mushrooms, Lobster Fumé, Sage Butter, Pumpkin Raviolis
Sous Vide, Extra Virgin Olive Oil, Pistachio Crust, Fresh Mint, Florida Honey, Plum Port Wine Demi Glacé, Roasted Root Vegetables, Golden Pomme Puree
Petite Filet Mignon of Australian Wagyu Beef, Maine Lobster Scampi,Sauce Bordelaise, Asparagus, Bearnaise, Golden Potato Gratin Dauphinoise
Tallow Butter Pan Roasted, Roquefort Onion Jam, Black Truffle Poivrade, Creamed Spinach, Golden Potato Gratin Dauphinoise
Autumn Spices, Pecan-Goat Cheese Crust, Nueskes Applewood Smoked Bacon & Fig Jam Maple Gastrique, Chipotle Whipped Sweet Potatoes, Roasted Root Vegetables
Dry Aged, Crispy Skin, Apricot Glaze, Fresh Citrus Sauce Bigarade, Roasted Root Vegetables, Whipped Creme Fraiche Potatoes
Post Oak & Hickory Smoked, Crispy Crust, Grilled Maitake Mushrooms, Fresh Herbs, Pinot Noir-Parmesan Risotto
Warm Orange Cinnamon Roll Bread Pudding Accompanied by Vanilla Gelato, Maple Blueberry Coulis and Toasted Crumble
Salted Pecan Brownie, White Chocolate Caramel Ganache and Hennessy XO Parfait Glacé Enrobed in Milk Chocolate Bark, Presented with Brûleed Banana and Blackberry Sauce
Toasted Oreo Crust, Peanut Butter Mousse, Reese’s Cups, Brown Sugar Whipped Cream and Finished with Belgian Chocolate Shavings, Toffee Sauce and Fresh Berries
Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust. Served over Passion Fruit-Mango Coulis with Toasted Italian Meringue and Fresh Kiwi
Layers of Mudslide Cookie Crust, Cappuccino Cheesecake, Chocolate Souffle Cake, Vanilla Cheesecake and Chocolate Ganache, Finished with Vanilla Diplomat Cream, Caramel Sauce, and Fresh Berries
Chestnut and Madagascar Vanilla Bean Infused French Custard with Caramelized Sugar Crust. Coupled with Blueberry and Pear Finaciers
~ Belgian Chocolate ~ Madagascar Vanilla ~ Pistachio ~ Sea Salted Caramel ~ ~ Mango Sorbet ~ Wild Strawberry Sorbet ~ Coconut Sorbet ~
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