Figaro Bistro

Toasted Baguette | Melted Swiss

Parsley | Garlic Butter

Asparagus soup | Goat Cream

Country Style Pâté | Toasted Baguette | Cornichons

Fig Jam | Toasted Brioche

Romaine | Bleu Cheese | Candied Walnuts | Balsamic Dressing

Plate of 3 cheeses | Fig jam

Romaine | Lardons | Poached Egg | Crouton

Fresh Tomatoes | Mozzarella | Sweet Basil | Olive Oil

Fresh Mussels with Homemade Fries | Choice of Marinière or Dijonnaise

Prepared in Filets

Fresh Catch

Red Wine Beef Burgundy with Bacon | Mushroom | Pearl Onion

Duck Breast | Blueberry sauce

Chicken Suprême | Piccata Sauce

7 oz Filet Mignon | Pepper Cognac Sauce

Mussels, calamari, shrimp, clams on a bed of pasta in a garlic wine sauce.

Chef's choice.

Chef's Choice.

A customer favorite!

Board of 3 Cheeses | Fig Jam

Homemade with the finest Belgium chocolate!

Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Toasted Almond

Flambée Grand Marnier Liquor

Pear - Rich Vanilla Ice Cream topped with decadent chocolate.

Choux pastries - made in-house with creamy vanilla ice cream, chocolate sauce and whip cream.

Toasted slices of rustic bread, topped with a mixture of ripe tomatoes, fresh basil, and a touch of garlic with a drizzle of olive oil.

Italian sweet sausage, roasted red peppers, Vidalia onions, in a San Marzano tomato sauce.

Fried or grilled with olive oil, lemon, and herbs.

Fresh mozzarella, tomatoes, and basil, drizzled with olive oil.

Marinière, or Spicy Red.

Lemon, and parsley butter.

Chef’s Choice.

Red wine with bacon, mushrooms, pearl onions with mashed potatoes.

1 Glass of Bubbles, Moules Frites, Dame Blanche

1 Glass of Bordeaux, Bœuf Bourguignon with Mashed Potatoes, Dame Blanche

Escargot in our famous garlic butter, Tuscan Bone-In Pork Chop with Mashed Potatoes, Dame Blanche

Toasted Baguette | Melted Swiss

Parsley | Garlic Butter

Asparagus soup | Goat Cream

Country Style Pâté | Toasted Baguette | Cornichons

Fig Jam | Toasted Brioche

Romaine | Bleu Cheese | Candied Walnuts | Balsamic Dressing

Plate of 3 cheeses | Fig jam

Romaine | Lardons | Poached Egg | Crouton

Fresh Tomatoes | Mozzarella | Sweet Basil | Olive Oil

Fresh Mussels with Homemade Fries | Choice of Marinière or Dijonnaise

Prepared in Filets

Fresh Catch

Red Wine Beef Burgundy with Bacon | Mushroom | Pearl Onion

Duck Breast | Blueberry sauce

Chicken Suprême | Piccata Sauce

7 oz Filet Mignon | Pepper Cognac Sauce

Mussels, calamari, shrimp, clams on a bed of pasta in a garlic wine sauce.

Chef's choice.

Chef's Choice.

A customer favorite!

Board of 3 Cheeses | Fig Jam

Homemade with the finest Belgium chocolate!

Vanilla Ice Cream | Chocolate Sauce | Whipped Cream | Toasted Almond

Flambée Grand Marnier Liquor

Pear - Rich Vanilla Ice Cream topped with decadent chocolate.

Choux pastries - made in-house with creamy vanilla ice cream, chocolate sauce and whip cream.