Official
Pizzeria da Zurbara
ピッツエリア ダ ツルバラ
3.24
(4 reviews)Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 2,000JPY 2,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table
Facilities
Parking lot available
Barrier-free available
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Enjoy Authentic Neapolitan Pizza in a Traditional House
Located in a 120-year-old traditional house, this pizzeria offers the authentic taste of Naples. Using fresh local ingredients along with Italian tomatoes and cheese, guests can savor aromatic pizzas. Experience a special moment in the tranquil atmosphere unique to this historic setting.
Highlights
Ratings
3.24(4 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.75
Service
4.33
Ambience
4.75
Value
4
Reviews
Photos
Menu
No menu is currently registered
About
Restaurant name
Pizzeria da Zurbara
Japanese
ピッツエリア ダ ツルバラ
Korean
피츠에리아 다 츠루바라
Simplified Chinese
披萨店 Da Tsurubara
Traditional Chinese (Taiwan)
披薩店 Da Tsurubara
Traditional Chinese (Hong Kong)
披薩店 Da Tsurubara
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,000JPY 2,500
Seating Options
Counter Table
Facilities
Parking lot
available
6台
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
August 1, 2004

