BIutro Neige
ビストロ ネージュ
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A French restaurant filled with rural charm
Highlights
Ratings
Japan User ratings4.27(171 reviews)Reviews
Photos
Menu
3 appetizers Two kinds of homemade bread Pasta (choice of pasta) 2 to 3 kinds of pasta are available depending on the season. After-meal drink can be added for 200 yen. Prices include tax. Lunch only.
*This course includes 2 dishes, dessert and after-dinner drink. 3 appetizers Two kinds of homemade bread Pasta (choice of pasta) Dessert (choice) After-dinner drink 2 to 3 kinds of pasta are available depending on the season. Prices include tax. Lunch only.
*This 3-course meal includes soup and 6 appetizers. Soup of the day Two kinds of homemade bread 6 appetizers Pasta (choice of pasta) Dessert (choice) After-dinner drink 2 to 3 types of pasta are available depending on the season. Prices include tax. Lunch only
*This is a 4-course meal with a main dish. Soup of the day Two kinds of homemade bread 6 appetizers Pasta Roasted Herb Chicken Thigh or Kirishima Kurobuta pork tagliata (+500 yen) After-dinner drink The menu is at your discretion. Prices include tax. Available for both lunch and dinner.
*This is a 4-course meal with a main dish. Soup of the day Two kinds of homemade bread 6 appetizers Pasta Roasted Herb Chicken Thigh or Kirishima Kurobuta pork tagliata (+500 yen) After-dinner drink The menu is at your discretion. Prices include tax. Available for both lunch and dinner.
Pre-meal entertainment Soup of the Day Appetizer Two kinds of homemade bread Fish dish directly from Amakusa Meat dish Dessert Small sweets After-dinner drink The contents of the menu are at your discretion. Prices include tax.
Pre-dinner entertainment Flan Two kinds of homemade bread Appetizers Appetizers HATABUSA Fish dishes directly from Amakusa Japanese Beef and Seaweed Home-made Setouchi lemon ice cream Dessert Sushi Sushi ・Small sweets After-dinner drink This course incorporates seasonal ingredients. Prices include tax.
Additive-free unodan from Amakusa, caviar from Miyazaki, seasonal vegetables Black pepper macaroon, a Neige classic Two kinds of homemade bread Kumamoto red prawns, Yokkaichi clams. Hungarian foie gras and Fuji tartar Chocolate tuile with spices and honey sauce Hokkaido scallop mousse, Kumamoto wild flatfish Smoked Maitake Mushrooms in Pie Wrapper Roasted Sea Bream Direct from Amakusa Pecan nut sauce Wagyu Beef Fillet Wrapped with Rock Salt and Kelp Homemade Setouchi lemon ice cream Desserts using seasonal ingredients Small sweets After-dinner drink Reservations must be made 4 days in advance due to availability. Prices include tax.
・One dish harvested from the chef's garden for 640 yen・Duck and pork terrine with nut texture for 730 yen・Puttanesca for 1000 yen・Homemade hand-cut pasta 'Tagliolini' with seasonal ingredients for 1400 yen・Aquapazza of fresh fish for 1800 yen・Roasted French duck breast with seasonal vegetables, honey and spice sauce for 1800 yenDessert (with coffee)・Two-layer cake of rare cheese and baked cheese with strawberry sauce and caramel ice cream
Kirin Bottle Beer 500 yen, Asahi Bottle Beer 500 yen, Glass of White Wine 600 yen, Glass of Red Wine 600 yen, Kir 700 yen, Kir Royal 800 yen, Champagne 1200 yen, Cassis, Mojito, Rum and Tonic, Rum Back, Gin and Tonic, Gin Back, Fuzzy Navel, Salty Dog, Moscow Mule, Plum Wine, each 600 yen, Kuro Kirishima 400 yen, Shiro Shirasu 400 yen, Nakano 600 yen, Kiroku 800 yen, Red Kirishima 800 yen, One Hundred Years of Solitude
*This 3-course meal includes soup and 6 appetizers. Soup of the day Two kinds of homemade bread 6 appetizers Pasta (choice of pasta) Dessert (choice) After-dinner drink 2 to 3 types of pasta are available depending on the season. Prices include tax. Lunch only
*This is a 4-course meal with a main dish. Soup of the day Two kinds of homemade bread 6 appetizers Pasta Roasted Herb Chicken Thigh or Kirishima Kurobuta pork tagliata (+500 yen) After-dinner drink The menu is at your discretion. Prices include tax. Available for both lunch and dinner.
Events
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