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Robatayaki Yamaroku

Name: Robatayaki Yamaroku
Address: 3264 Shiimochi, Shikakita-cho, Yamaga City, Kumamoto Prefecture, Yamaga-shi, Kumamoto, JP
Telephone: +81968322245
Price range: JPY 7,000
Rating: 4.06

ろばたやき山ろく

4.06

（5 reviews）

JPY 5,500

JPY 7,000

Chicken

Yamaga-shi, Kumamoto, Japan

15

Reservation agent service not available

Number of requests for resumption: 1 requests

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Latest Information

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 5,500

JPY 7,000

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A robatayaki chicken restaurant where you can enjoy "Beniudori," a brand-name local chicken. Located in a village deep in the mountains of Yamaga, the restaurant is so good that you will have to wait in line. Be sure to visit to taste the fresh chickens that are freshly prepared every morning.

Ratings

4.06（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

5

Ambience

5

Value

5

Abroad User ratings4.12(2 reviews)

Food

4.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

グルメ散歩

@aim0409

Japan

Oct 13, 2019

Opened at 11am. They were out of stock in 15 minutes, or there was a 40-couple wait before opening, and I made a reservation at 11:00, but they were already sold out of hormones 😩. I was so impressed with the taste of the chicken after the morning meal. It was so good! We went with the owners of the yakitori restaurant, so we were treated to a very luxurious roast! It was so hot in the restaurant that we were all sweating profusely and the beer, which I don't usually drink in the midst of the smoke and fumes, looked delicious. ❤️ I'll be back soon!

u5470481615

@u5470481615

Feb 3, 2020

5.0

I was able to enjoy the rarity of each part of the bird. The best parts, such as liver, are always sold at a discount in supermarkets, but the best parts are already sold out. I felt the contradiction of society. Each part was just too delicious.

ビートいなにわ

@beatinaniwa

Japan

Jan 22, 2020

The freshness of the chicken was amazing, with liver, hearts, and serioles at a level I had never experienced before, and the bill was an amazing 4,000 yen or less per person!