Bar Ignis
バーイグニス 小樽
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A stylish lobby bar with a sense of history
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This plan includes two drinks of your choice to enjoy while looking out over the back bar with its great atmosphere, and an hors d'oeuvre plate. Recommended for those who wish to celebrate with loved ones or enjoy the hotel bar at a discount!
Niagara, pineapple, spice, clear milk, lemon
Kamikawa Taisetsu (Hokkaido Sake) - Lime - Tonic
Gin, cranberry, lavender, orchid, elderflower
Cream cheese, fresh cream, Grand Marnier, Niagara, elderflower, Parmigiano
Apple brandy, cinnamon, apple, ginger beer
Premium Citrus Vodka, Elderflower, Lemon Espuma
Hokkaido Amaro, Spiced Rum, Cold Brew Coffee, Coffee Liqueur
Gin, drinking yogurt, lemon, soda
Corn (maize) · Whiskey · Maple Syrup
Ohorogin, Benizakura Distillery, Shakotan Spirits, etc.
We offer original cocktails tailored to the season.
Niagara, spice, juniper berry, lime, tonic
Naiyagara Hokkaido-produced drinking yogurt
Haskap, lime, balsamic vinegar, ginger ale
Single Malt Yoichi, Mars Whiskey Koshihyaku, Single Malt Yamazaki Tasting
・Single Malt Yoichi Peaty & Salty ・Single Malt Yoichi Woody & Vanilla ・Single Malt Yoichi Sherry & Sweet
• Glenfarclas 12 Year • The Glenlivet • Laphroaig 10 Year
Please choose your favorite 3 types from the Akkeshi whiskey lineup available on the day.
You can choose your favorite gin from a list of over 10 types of craft gin produced in Hokkaido.
Single Malt Yoichi Highball Yoichi Ezo Deer Jerky Set
Hokkaido Glass Wine 4 Types of Semi-Dry Fruit Set
When poured into the hotel’s original craft beer glass, a citrusy and fruity aroma rises, enhancing the hotel’s atmosphere and increasing the sense of extraordinary experience, elevating the special feeling of travel.
Sparkling / White / Red from 1400 yen - Selected mainly from local wines from Yoichi, Hokkaido
This parfait combines the rich aroma of black tea and spices with luxurious apples. It features homemade compote carefully simmered in red wine from Otaru, and chai cream with a hint of spice, creating a deep and complex flavor. The warm texture of homemade scones and cookies, paired with the perfect saltiness of salt vanilla ice cream, provides an exquisite accent. You can enjoy a refreshing aftertaste with the tangy lemon syrup and Earl Grey jelly. Components: Otaru red wine apple compote, chai cream, salt vanilla ice cream, Earl Grey jelly, homemade scone, spice cookie, chai syrup, lemon slice in syrup, mint.
A luxurious ice parfait featuring sweet and tangy homemade haskap ice cream and refreshing pear gelato, layered with rich milk flavor from Wakkanai salt ice cream. Accented with crispy almond tuile, it harmonizes perfectly with rich sauce, smooth milk pudding, and silky jelly. This special summer dessert satisfies the five senses with its sweetness, acidity, and a hint of salt. Components: homemade haskap ice cream, pear gelato & jelly, Wakkanai salt ice cream, homemade milk pudding, haskap sauce, almond tuile.
A selection of three types of cheese from Hokkaido. Perfect to accompany wine.
Jamon Serrano, White Mold Salami, Iberico Chorizo
A specialty from Akita Prefecture, Iburigakko and cream cheese from Hokkaido. Enjoy the exquisite marriage of smoky Iburigakko and cream cheese.
A platter of smoked items primarily made with ingredients from Hokkaido. Recommended for pairing with whiskey!
Sicilian green olives
Otaru Daihachi Kurihara Kamaboko, established in the 3rd year of Taisho.
Assortment of homemade raw chocolate in 3 types: Nikka Whisky Yoichi Single Malt flavor, Shakotan Gin Hinoho KIBOU flavor, and Plain.
Salt ice cream made with salt from Soya, Wakkanai
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