Daikichi

Daikichi is a hidden gem of a yakitori restaurant that boasts a history of about 70 years, evoking the atmosphere of the Showa era. As you pass through the entrance curtain, you are enveloped in a homey ambiance with a counter that extends deep into the restaurant. The yakitori is plump and juicy, and the deep-fried loach and meat tofu, particularly popular among regulars, are also highly regarded. Be sure to enjoy the delicious skewers lovingly grilled by the grandmother.