Helen Restaurant Paris 8
4.06
（0 reviews）French
Paris, Ile-de-France, France
Latest Information
Reservations
No reservations
Cuisine
Hours
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card) and Electronic money accepted (NFC Mobile Payment)
Refined Seafood-Focused French Dining
Helen Restaurant is a Michelin one-star restaurant in Paris specializing in refined seafood-focused French cuisine. High-quality fish and shellfish, including delicately prepared scallops, are highlighted with precise technique. An elegant dining room and a knowledgeable, attentive team, including an expert sommelier, create a polished yet welcoming experience.
Ratings
4.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
English Menu
LES CRUS
Carpaccio de thon au naturel
EUR 20
Carpaccio de bar yuzu
EUR 22
Thon au yuzu et jalapeños
EUR 30
Tartare de bar au gimgembre et kui chaï
EUR 30
Carpaccio de daurade royale au citron caviar
EUR 28
Ceviche de daurade royale al leche del tigre
EUR 35
Ceviche de daurade royale
EUR 32
Sardines de Méditerranée crues
EUR 19
Saumon d'Ecosse mariné aux herbes
EUR 22
Queues de langoustines et segments d'orange
EUR 65
LES ENTRÉES
Encornets à la plancha, nuoc-mâm, qui piquent d'Espelette
EUR 22
Le poulpe 'Géorgie'
EUR 29
Tourteau décortiqué
EUR 40
Moules de bouchot, gingembre à la vapeur
EUR 34
Sardines et méditerranée en escabèche
EUR 25
Foie gras de canard au sel, sésame
EUR 35
La salade de homard breton
EUR 38
Poissons bleus en tempura
EUR 22
L'ÉCAILLER
6 Huîtres Spéciales N°3
EUR 28
LA PÊCHE DU JOUR
Grillé, vapeur, plancha
Bar de ligne, au beurre noisette
EUR 35
St Pierre, turbotin
95€ le kg
EUR 95
Mérou
EUR 62
Sole de petite pêche 500 à 600 g
EUR 70
Pavé de turbot
EUR 72
Rouget barbet
EUR 32
NOTRE CUISINE
Turbotin rôti à la sauce verte
EUR 65
Bar de ligne à la plancha, sauce hollandaise
EUR 75
Sole meunière à la plancha
EUR 75
Pavé de turbot à la plancha sauce hollandaise
EUR 80
Rougets barbets meunière
EUR 42
Rouget barbet, plancha, coulis de poisson rouge
EUR 42
Saint Pierre rôti aux échalotes confites
EUR 58
Sardines et artichauts confits
EUR 38
Aioli à notre façon
EUR 65
Aiguillettes de Saint Pierre à la plancha artichaut poivrade et jus de coquillages
EUR 60
Pavé de bar de ligne plancha et son harissa
EUR 65
COQUILLAGES ET CRUSTACÉS
Carabineros à la plancha
EUR 88
Langoustines à la plancha, beurre corail
EUR 88
Langoustines à la plancha
EUR 78
Langoustines au soufflé d'aioli
EUR 78
Homard breton au soufflé d'ail
EUR 88
NOS PÂTES
Paccheri al ragu di pesce
EUR 38
Pasta alle vongole
EUR 40
Linguine à la boutargue
EUR 42
NOTRE SÉLECTION DE FROMAGES
Chèvre du père Fabre
EUR 15
Comté
EUR 16
CHARIOT DE DESSERTS DE NOTRE PÂTISSIER MARC
Pâtisseries, fruits de saison, glaces et sorbets maison
EUR 24
Raw Fish
Natural sea bass carpaccio
EUR 20
Sea bass carpaccio with yuzu
EUR 22
Sea bass tartare with ginger and kui chai
EUR 30
Sea bream carpaccio with lemon caviar
EUR 28
Tuna with yuzu and jalapeños
EUR 30
Sea bream ceviche
EUR 32
Mediterranean sardines fillets with olive oil
EUR 19
Scottish salmon marinated with fresh herbs
EUR 22
Sea bream ceviche al leche del tigre
EUR 35
Langoustine tails and orange segments
EUR 65
Starters
Natural squid cooked at the iron with garlic or Espelette pepper
EUR 28
Octopus
EUR 35
Fine pie with barbet red mullet or sardines
EUR 30
Shelled crab
EUR 40
Breton lobster salad
EUR 68
Méditerranean sardines escabeche
EUR 24
Steamed Spanish rock mussels
EUR 25
Mediterranean sardines tempura
EUR 22
L’Ecailler
6 oysters special N°3
EUR 28
Fishing of the Day
Sea bass, sea bream
EUR 110
John Dory, turbotin
EUR 95
Grouper
EUR 62
Small fishing sole - 500 à 600 g
EUR 70
Turbot
EUR 72
Barbet red mullet
EUR 42
Shellfish and Crustaceans
Carabineros cooked at the iron
EUR 88
Breton lobster cooked at the iron with coral butter
EUR 80
Langoustines cooked at the iron
EUR 73
Langoustines with aioli soufflé
EUR 78
Breton lobster with aioli soufflé
EUR 85
Our Kitchen
Roasted turbot with sage and pancetta
EUR 105
Sole meunière cooked at the iron
EUR 75
Sea bass with taggiasche olives (for two people)
EUR 120
Roasted John Dory with shallot confit
EUR 58
Aioli our way
EUR 65
Mediterranean sardines at the iron
EUR 26
Barbet red mullet cooked at the iron red pepper coulis
EUR 45
Turbot steak with hollandaise sauce
EUR 80
John Dory cooked at the iron artichoke and shell fish juice
EUR 60
Barbet red mullet meunière
EUR 42
Sea bass steak cooked at the iron and harissa home made
EUR 65
Our Pasta
Pasta alle vongole
EUR 40
Linguine with boutargue
EUR 42
Paccheri al ragu di pesce
EUR 38
Our Cheese Selection
Père Fabre goat’s cheese
EUR 15
Comté
EUR 16
Dessert Cart by Our Patissier Marc
Seasonal fruit, pastries, home-made ice creams and sorbets
EUR 24
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Helen Restaurant Paris 8
Reservations
No reservations
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
12:00~14:00
19:30~22:00
Wednesday
12:00~14:00
19:30~22:00
Thursday
12:00~14:00
19:30~22:00
Friday
12:00~14:00
19:30~22:00
Saturday
19:30~22:00
Public holiday
Closed
Payment methods
Credit cards accepted (Debit card) and Electronic money accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
