Kings and Queens Liberian Cuisine

Rice cooked in a special stew with a combination of West African spices & herbs with mixed vegetables

Seasoned rice with corned beef with a side of katalay mackerel sauce

Seasoned rice cooked with smoked fish garnish with sweet bell pepper & onion

Seasoned ground cassava similar to couscous (ivorian dish) with sauteed vegetables, fried sweet plantains, & homemade attieke sauce

Ghanaian dumpling from compressed cornmeal

Fried Only

Nigerian soup thickened with ground seeds and spinach with assorted meat

Brown, okra-like texture made from wallor dust

Stewed egg plant cooked in vegetable oil

Special extra virgin olive-oil based house salad

Pepper Soup with Wallor and benisi (okra texture)

Stewed palm nut and bay leaf

Seasoned ground cassava similar to couscous (Ivorian dish) with sauteed vegetables, fried sweet plantains, & homemade attieke sauce

Leaf of the sweet potato plant cooked in palm or vegetable oil

Special stew with a combination of West African spices & herbs with mixed vegetables

Green leaf of the yucca root cooked in palm or vegetable oil