Kings and Queens Liberian Cuisine
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Valoraciones
Reseñas
Carta
Rice cooked in a special stew with a combination of West African spices & herbs with mixed vegetables
Seasoned rice with corned beef with a side of katalay mackerel sauce
Seasoned rice cooked with smoked fish garnish with sweet bell pepper & onion
Seasoned ground cassava similar to couscous (ivorian dish) with sauteed vegetables, fried sweet plantains, & homemade attieke sauce
Ghanaian dumpling from compressed cornmeal
Fried Only
Nigerian soup thickened with ground seeds and spinach with assorted meat
Brown, okra-like texture made from wallor dust
Stewed egg plant cooked in vegetable oil
Special extra virgin olive-oil based house salad
Pepper Soup with Wallor and benisi (okra texture)
Stewed palm nut and bay leaf
Seasoned ground cassava similar to couscous (Ivorian dish) with sauteed vegetables, fried sweet plantains, & homemade attieke sauce
Leaf of the sweet potato plant cooked in palm or vegetable oil
Special stew with a combination of West African spices & herbs with mixed vegetables
Green leaf of the yucca root cooked in palm or vegetable oil
Rice cooked in a special stew with a combination of West African spices herbs with mixed vegetables
Seasoned rice with corned beef with a side of katalay mackerel sauce
Seasoned rice cooked with smoked fish garnish with sweet bell pepper onion
Seasoned ground cassava similar to couscous (ivorian dish) with sauteed vegetables, fried sweet plantains, homemade attieke sauce
Ghanaian dumpling from compressed cornmeal
Fried Only
Nigerian soup thickened with ground seeds and spinach with assorted meat
Brown, okra-like texture made from wallor dust
Stewed egg plant cooked in vegetable oil
Special extra virgin olive-oil based house salad
Pepper Soup with Wallor and benisi (okra texture)
Stewed palm nut and bay leaf
Seasoned ground cassava similar to couscous (Ivorian dish) with sauteed vegetables, fried sweet plantains, homemade attieke sauce
Leaf of the sweet potato plant cooked in palm or vegetable oil
Special stew with a combination of West African spices herbs with mixed vegetables
Green leaf of the yucca root cooked in palm or vegetable oil
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