THE OYSTER MANS

Includes one drink of Miyagi local sake or a mega mug! Seasonal oyster tasting (luxuriously two types!), seasonal fresh fish. With this set, you can fully experience our signature menu. Enjoy the freshest seafood and your favorite drink for the best time.

When you come to our restaurant, you absolutely cannot miss this Assorted Fresh Oysters (5 Types). We have carefully selected brand oysters from the best regions, such as Sanriku and Kesennuma, Iwate and Ofunato, as well as Nagasaki and Kujukushima, depending on what is the most delicious at the time. The creamy richness, refreshing coastal aroma, and rich sweetness vary astonishingly by region... This is a luxurious tasting set that allows you to fully enjoy the individuality of 'the milk of the sea' on one plate.

Kesennuma, known as one of Japan's leading oyster farming areas. The coastline of the complexly indented ria coast creates stunning views, while the calm bay, nourished by mountain nutrients, provides an excellent environment for oysters. The oysters, raised with more care than usual, are large and characterized by their rich flavor. When you take a bite, the aroma of the sea and the umami spread instantly.

The sea of Murotsu, facing the Seto Inland Sea, is famous as a fishing ground rich in minerals known as Harima Nada. It maintains stable quality throughout the year.

Grown in the rich natural environment of Sakoshi Bay in Akō City, Hyōgo Prefecture, it is characterized by its large size, firm texture, and strong sweetness. It is rich in nutritious plant plankton, and even when heated, it does not shrink easily, offering a rich flavor while leaving a refreshing aftertaste, making it said to be easy to eat even for beginners. It is farmed in the pristine waters of Sakoshi Bay, known for its high quality.

Known as a treasure trove of marine resources, Kujukushima has an ideal environment for aquaculture. The Kujukushima oysters, which absorb plenty of nutrients from the offshore islands along the intricate coastline of the 208 islands that make up Kujukushima, are characterized by their slightly smaller shells filled with meat.

Oyster farming is thriving, and the ria-style, intricately shaped bay provides an ideal environment for oysters with its temperature variations and salinity levels. It is characterized by the rich aroma of the sea and a moderate saltiness.

These oysters, rich in minerals and raised in the Sanriku Sea, are luxuriously steamed and grilled. The plump meat expands, and the hot oysters are packed with umami, filling your mouth with the scent of the sea with just one bite. Enjoy the simple yet profound flavor that brings out the natural taste of the ingredients. We also offer a great value platter perfect for large orders. 5 pieces 1,500 yen (tax included) / 10 pieces 2,700 yen (tax included) / 20 pieces 4,500 yen (tax included)

Rich oysters from Sanriku are baked with a creamy special sauce and broccoli. The melting cheese and the umami of the oysters blend together, melting in your mouth. The appetizing roasted color stimulates your appetite, making it a dish that can be enjoyed by both children and adults.

Luxuriously made with large oysters from Ishinomaki, Miyagi Prefecture! The coating is crispy, while the inside is a juicy, melting oyster fry. With one bite, the rich flavor of the oyster bursts forth, filling your mouth with a deep taste. Enjoy it hot and freshly fried, something you can't experience at home.

Fresh oysters are carefully boiled and marinated in a special marinade with olives and tomatoes. The rich flavor of the oysters is complemented by the taste of olives and a refreshing acidity, making it an irresistible dish. It pairs perfectly with drinks, especially white wine and sake.

Thickly sliced assorted sashimi (3 pieces)! Melt-in-your-mouth deliciousness! We serve fresh seafood in luxurious thick cuts. The selection of the three pieces features the best fish of the day, with the natural sweetness and umami of the fish concentrated. Please enjoy the rich flavors that spread throughout your mouth.

Our pride and joy, carefully arranged by the head chef. Enjoy a variety of seafood at once, including red and white fish. Each slice is thick, with a melt-in-your-mouth texture and rich flavor that fills your palate. Its vibrant appearance makes it perfect for company banquets or special celebrations.

This is our signature snack made with fresh seafood mixed with natto and egg yolk. The more you mix, the creamier the texture and the richer the flavor, making it impossible to stop drinking. It's also fun to mix in your favorite ingredients to create your own unique bomb. It pairs exceptionally well with sake, and you are sure to drink too much.

Proudly featuring a melting mouthfeel and rich umami, our signature dish 'Miyagi Salmon Rare Cutlet'. Enjoy the crispy exterior and the rare, creamy texture inside. Topped generously with special sauce and popping salmon roe, it delivers a luxurious flavor. This combination is something you can never taste at home. Please try it at least once.

We carefully grill the beef tongue, a specialty of Sendai, over charcoal. The outside is fragrant, while the inside is juicy. With each bite, the flavor bursts forth, and the unique texture is irresistible. If you add a little wasabi, the natural sweetness of the beef tongue is enhanced, making it perfect for enjoying with drinks. Our restaurant's charm lies in the ability to enjoy not only seafood but also meat dishes.

The brand mackerel 'Kinka Mackerel' caught off the coast of Sanriku and Kinkasan has been carefully dried overnight. The flesh is plump and tender, with concentrated rich oil that spreads in your mouth. The balance of the fragrant skin and the melting flesh is exquisite, making it a perfect match with sake or beer.

We made thick stalk seaweed grown in Sanriku into crispy fried pieces. You can enjoy the crunchy texture of the seaweed, making it a dish that you can't help but reach for. The aroma of the sea and the moderate saltiness make it perfect as a snack with drinks. Experience the fresh blessings of the ocean that are different from the usual fried dishes.

A specialty from Miyagi Prefecture! The triangle fried tofu from Tegiisan is crispy on the outside and fluffy and juicy on the inside. Enjoy it topped with plenty of grated daikon and ginger. The umami of the fried tofu and the refreshing flavors of the condiments blend perfectly, creating a simple yet profound taste. It pairs exceptionally well with beer or highballs.

This is a specialty from Sendai, grilled to a fragrant perfection. The fluffy texture and the unique aroma from grilling make it an irresistible dish. Enjoy it with a little wasabi soy sauce as a companion to your drink.

This salad is made with thick and crunchy stem wakame that has grown in the rich seas of Sanriku. The special dressing with a sharp kick of wasabi enhances the natural aroma of the wakame. It is healthy yet satisfying, making it perfect as a side dish with drinks. Enjoy the fresh blessings of the sea easily in this salad. Small size: 600 yen

This is a carefully crafted homemade salted seafood that maximizes the umami of sea urchin. One bite reveals a concentrated rich flavor and unique aroma that fills your mouth, making you want to drink more. It pairs exceptionally well with sake and is an irresistible delicacy for sea urchin lovers. Please enjoy this special salted seafood that is hard to find elsewhere.

Fresh sea urchin from Onagawa, Miyagi Prefecture, served as sashimi. Known as the 'sea pineapple', the sea urchin features a unique flavor and aroma of the sea. The more you chew, the more sweetness and umami are released, offering a deep taste that delights food enthusiasts. Enjoy the smooth texture and vibrant colors that can only be appreciated when fresh.

This is our original fried dish made with fresh sea pineapple, coated in a special batter and fried to a crisp. The outside is crunchy, while the unique flavor of the sea pineapple is concentrated inside, bursting with umami with every bite. It has been prepared to be easy to eat even for those who are not fond of sea pineapple. It pairs perfectly with beer or highballs, and it's guaranteed to keep you reaching for more.

The rare cheek meat, which can only be obtained from a single tuna, has been fried in the Dragon style. It features a rich flavor reminiscent of beef and a juicy texture. Marinated in a special sauce and fried to a crisp, its savory aroma is unforgettable once tasted. This is a special dish that is hard to find elsewhere.

The rare cheek meat that can only be obtained from one tuna has been deep-fried in the Tatsuta style. It features a rich flavor reminiscent of beef and a juicy texture. Marinated in a special sauce, the crispy and fragrant finish is an unforgettable taste once you try it. This is a special dish that is hard to find elsewhere.

This is young chicken karaage that is crispy on the outside and juicy on the inside. It is marinated in our special sauce, allowing the flavor to penetrate deep into the meat. With just one bite, the juices burst out, making it a perfect match for rice and alcohol. Please enjoy it hot.

Pork belly with a rich flavor of fat is slowly marinated in a special Saikyo miso and grilled to perfection. The rich aroma of the miso and the sweetness of the pork create a wonderful harmony. The more you chew, the more flavor bursts out, making it a dish that pairs perfectly with drinks.

This is our pride, slowly simmered to perfection. The offal becomes tender and soft, deeply infused with a rich miso-based flavor. One bite warms both your heart and body. Enjoy it hot while sipping on some sake.

This steak is made from the precious tuna cheek meat, which can only be obtained in small quantities from a single fish, and is prepared with a special sauce. It features a rich flavor reminiscent of beef and a melt-in-your-mouth tenderness. Eating it with fragrant garlic chips further stimulates your appetite. This is a special dish that is hard to find elsewhere.

This is an ajillo made with plump shrimp and several types of mushrooms simmered in a special garlic oil. The rich flavor of the shrimp and the aroma of the mushrooms dissolve into the hot oil, stimulating your appetite. Dipping the baguette into the oil makes it even more exquisite. You won't be able to stop drinking.

Delicious dashi! This fluffy dashi rolled omelette is carefully grilled one by one by a skilled chef. With the first bite, the rich flavor of dashi and gentle sweetness spreads throughout your mouth. Its simplicity highlights the quality of the ingredients. If you long for the taste of warm home cooking, be sure to try it.

Chilled tomatoes are generously topped with a special dashi jelly made from concentrated flavors of bonito flakes and kelp. The sweetness and acidity of the tomatoes are enhanced by the aroma of the Japanese-style dashi, creating a refreshing taste. It's perfect as a palate cleanser with drinks and can be enjoyed easily even when you have a low appetite.

The crispy texture of yam is enjoyable, marinated slowly in a special wasabi soy sauce. The sharp spiciness of wasabi and the subtle sweetness of yam create a perfect balance. It's an ideal accompaniment for drinks, making it a dish that you'll find yourself reaching for.

This is a luxurious seafood salad generously filled with fresh seafood from Sanriku. You can enjoy thick slices of sashimi, crunchy seaweed, and colorful vegetables all at once. The special dressing with a hint of wasabi enhances the umami of the seafood even more. It's a healthy yet satisfying salad with great substance. Small size: 1000 yen

Fresh seafood marinated in a special sauce, generously served over rice. The melt-in-your-mouth flavor and sweetness of the fish spread throughout your mouth, making it perfect for finishing off a meal with sake. Its appearance is as dazzling as a jewelry box, satisfying both the heart and the stomach.

We wrapped tuna and crunchy takuan in seaweed. The melting flavor of the tuna and the crispy texture of the takuan create a perfect harmony. It's easy to pick up, making it ideal as a companion for drinks.

This is a seafood sushi that uses fresh seafood generously and is visually stunning. We carefully select the best seasonal seafood of the day, including tuna, salmon, and white fish, to serve. With one bite, the flavor of the fish spreads throughout your mouth, allowing you to fully enjoy the fresh bounty of the sea.

A simple yet flavorful rice ball grilled to perfection with plenty of Sendai miso spread on it. The savory aroma of the miso and its sweet and salty richness stimulate the appetite. Perfect as a finishing dish or when you're feeling a little hungry.

This is a miso soup finished with broth that has been slowly simmered, allowing the flavor of the fish to dissolve into it. It is packed with ingredients like radish and carrots, making it very satisfying to eat. The warm fish soup warms your chilled body and soothes your heart.