Coups de Vents
クゥー・ドゥ・ヴァン
3.45
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:30~24:00
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.27km from Tennmabashi station0.68km from Oosakatennmannguu station0.74km from Oosakajoukitadume station0.85km from Minamimorimachi station1.00km from Kitahama station1.02km from Naniwabashi station1.09km from Oosakabijinesupa Ku station1.17km from Tanimachiyonnchoume station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
A bistro bar with heartfelt hospitality and exquisite cuisine
Coup de Vin is a bistro bar known for its warm hospitality and wonderful dishes. It offers a variety of French cuisine that pairs perfectly with its signature wines, with each dish crafted with care and attention. It's a must-visit spot when you're in Osaka.
Ratings
3.45(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Homemade Quiche with Attention to Detail
JPY 420
Mr. Koga's Bacon
JPY 630
Hokkaido-produced Garlic Sausage
JPY 420
Oil-simmered Dried Sardines
JPY 630
Akashi Octopus Soft Confit
JPY 840
Swordtip Squid and Couscous Inro Set
JPY 840
Fiber-rich Green Salad
JPY 840
Carpaccio Directly from the Fishing Port
JPY 1,260
Mille-feuille of Pacific saury and eggplant
JPY 840
Autumn Vegetable Marinade
JPY 840
Fried Akashi Eel
JPY 630
Pan-seared foie gras with chestnuts
JPY 1,260
Chef Yamada's Special Staff Meal Curry
JPY 1,050
Special Crispy Pizza
JPY 1,260
Carefully made sunny-side up egg
JPY 1,260
Casual Spaghetti
(Starting from 1050 yen. Can be made with your favorite ingredients*)
JPY 1,050
Spaghetti with Long-clawed Lobster
JPY 1,470
Sauteed Sanriku Abalone and Risotto
JPY 2,100
Tamba Risotto
JPY 1,470
Today's Fish Dish
JPY 1,260
Grill the local chicken until crispy
JPY 1,260
Duck Roast with Kyoho Grape Sauce
JPY 1,500
Iberico Pork Belly Red Wine Stew
JPY 1,260
Captain Hinozono's Specialty Cheese
(Starting from 1050 yen. Various requests can be accommodated*)
JPY 1,050
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Coups de Vents
Japanese
クゥー・ドゥ・ヴァン
Korean
쿠 드 반
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.27km from Tennmabashi station0.68km from Oosakatennmannguu station0.74km from Oosakajoukitadume station0.85km from Minamimorimachi station1.00km from Kitahama station1.02km from Naniwabashi station1.09km from Oosakabijinesupa Ku station1.17km from Tanimachiyonnchoume station
Hours
Sunday
17:30~24:00
(L.O.23:00)
Accepts reservations
Monday
Closed
Tuesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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